This Sheet Pan Lemon Balsamic Chicken and Potatoes recipe is a flavorful and easy one-pan meal that combines tender chicken with crispy potatoes, tangy olives, and a refreshing feta sauce. Perfect for a hassle-free dinner!
On a baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper.
Toss together 2 tablespoons olive oil, the chicken, balsamic vinegar, Dijon mustard, oregano, paprika, garlic, shallot, salt, pepper, and chili flakes.
Place the chicken around the potatoes on the baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through.
Combine the remaining 1/3 cup olive oil, lemon juice, herbs, pepperoncini, olives, and sesame seeds in a bowl.
Remove the chicken from the oven and spoon over the herby olive mixture. Serve with Tzatziki feta sauce. Enjoy!
Keywords: Sheet Pan, Lemon, Balsamic Chicken, Potatoes, One-Pan Meal