Shepherd’s Pie with Ground Beef Recipe

If you’ve been craving something hearty, comforting, and absolutely satisfying, look no further than this delicious Shepherd’s Pie with Ground Beef Recipe. This classic dish brings together a savory, well-seasoned ground beef filling loaded with tender veggies, all perfectly topped with a creamy, fluffy layer of mashed potatoes. It’s the kind of meal that feels like a warm hug on a plate, and best of all, it’s straightforward enough to whip up any night of the week. Whether it’s for a cozy family dinner or a gathering with friends, this shepherd’s pie will quickly become one of your go-to favorites.

Ingredients You’ll Need

The beauty of this Shepherd’s Pie with Ground Beef Recipe is in its simplicity and balance of flavors. Each ingredient plays a crucial role in creating a dish that’s rich, savory, and beautifully textured without requiring anything complicated or hard to find.

• 1 lb ground beef (85% lean): Provides the rich and hearty protein base with just the right amount of fat for flavor.
• 1 small onion, diced: Adds sweetness and depth when sautéed with the beef.
• 2 cloves garlic, minced: Infuses a subtle aromatic punch that uplifts the entire filling.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Brings color, nutrition, and a gentle sweetness to the mix.
• 1 tbsp tomato paste: Intensifies the savory profile and gives a touch of richness to the sauce.
• 1 tsp Worcestershire sauce: Adds a tangy, umami boost that’s classic in shepherd’s pies.
• ½ cup beef broth: Keeps the filling moist and ties all the flavors together.
• 1 tsp salt: Essential for seasoning the filling perfectly.
• ½ tsp black pepper: Adds just the right amount of warmth and spice.
• For the mashed potatoes:
• 2 lbs potatoes (Yukon Gold or Russet), peeled & diced: The fluffy foundation for the classic shepherd’s pie topping.
• 3 tbsp butter: Enriches the mashed potatoes with creamy texture and flavor.
• ½ cup milk: Ensures the potatoes are smooth and luscious.
• ½ tsp salt: Seasoning that enhances the potato’s natural flavor.
• ¼ tsp black pepper: Adds mild heat and flavor contrast in the mash.

How to Make Shepherd’s Pie with Ground Beef Recipe

Step 1: Prepare the Mashed Potatoes

Begin by boiling your peeled and diced potatoes in salted water until they become fork-tender, usually about 15 minutes. This step is crucial because perfectly cooked potatoes will give you that silky, creamy mashed topping everyone loves. Once cooked, drain them well, then mash with butter, milk, salt, and black pepper until smooth and fluffy. Set your mashed potatoes aside for later layering.

Step 2: Cook the Ground Beef Mixture

Heat a skillet over medium heat and brown the ground beef, allowing it to cook through in about 5 to 7 minutes. If there’s excess fat, drain it off to keep the filling from becoming greasy. Adding the diced onion and minced garlic next, sauté for 3 to 4 minutes until they soften and become fragrant, which helps build the base flavor of your filling.

Step 3: Flavor the Filling

Now stir in the tomato paste and Worcestershire sauce—they bring that signature savory depth. Pour in the beef broth and add frozen mixed vegetables, then simmer the mixture for about 5 minutes. This simmering step lets all the ingredients meld beautifully, creating a hearty and comforting filling perfect for your Shepherd’s Pie with Ground Beef Recipe.

Step 4: Assemble and Bake

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spread the flavorful ground beef mixture evenly in a baking dish, then gently layer your creamy mashed potatoes on top, spreading them evenly. Bake uncovered for 20 minutes or until the mashed potato topping develops a slight golden crust, adding a bit of texture and visual appeal.

Step 5: Cool and Enjoy

Once baked, let your shepherd’s pie cool for a few minutes. This step helps the layers set slightly, making it easier to serve and enjoy all those heartwarming flavors in each bite of this incredible Shepherd’s Pie with Ground Beef Recipe.

How to Serve Shepherd’s Pie with Ground Beef Recipe

Garnishes

To elevate your pie, sprinkle freshly chopped parsley or chives over the top after baking. These herbs add a fresh pop of color and brightness that perfectly balances the dish’s rich, hearty flavors.

Side Dishes

Shepherd’s pie is pretty much a one-dish wonder, but pairing it with a crisp green salad or steamed green beans adds a refreshing crunch. Some crusty bread also pairs wonderfully, perfect for mopping up any leftover juices.

Creative Ways to Present

For a fun twist, try making individual shepherd’s pies using ramekins. This not only looks charming but also makes portion control a breeze. Another idea is to top your mashed potatoes with shredded cheddar cheese for an extra gooey, indulgent finish.

Make Ahead and Storage

Storing Leftovers

Leftover Shepherd’s Pie with Ground Beef Recipe keeps beautifully in the refrigerator for up to 3 days. Store it tightly covered to preserve moisture and flavor. It’s a fantastic make-ahead meal that reheats like a dream.

Freezing

This dish freezes wonderfully. Just let it cool completely, then cover tightly with plastic wrap followed by foil or a freezer-safe lid. It will keep well for up to 3 months, making it a perfect meal prep option for busy weeks.

Reheating

When ready to enjoy the leftovers, thaw overnight in the fridge, then bake at 350 degrees Fahrenheit until warmed through and bubbly. Using the oven keeps the mashed potato topping fluffy and delicious, just like the first time.

FAQs

Can I substitute ground beef with ground turkey or lamb?

Absolutely! Ground turkey will make it lighter, while ground lamb adds a richer, more traditional flavor. Just adjust cooking times slightly and season accordingly.

What if I don’t have frozen mixed vegetables?

Frozen mixed vegetables are convenient, but you can easily swap them for fresh diced carrots, peas, and corn. Just cook them slightly before adding to the beef mixture.

How do I make the mashed potatoes extra creamy?

Use Yukon Gold potatoes for creaminess, and warm your milk before mixing. Adding a little sour cream or cream cheese can also make them irresistibly smooth.

Is it possible to make Shepherd’s Pie gluten-free?

Yes! This recipe is naturally gluten-free as long as your Worcestershire sauce and beef broth are gluten-free. Always double-check labels to be safe.

Can I add cheese inside the filling?

Definitely! Stir in some shredded cheddar or mozzarella into the beef mixture before layering with mashed potatoes for a melty surprise in every bite.

Final Thoughts

There’s something truly special about settling in with a piping hot dish of Shepherd’s Pie with Ground Beef Recipe. It’s the perfect blend of comfort food classics, easily customizable, and guaranteed to satisfy every craving for something hearty and homemade. Don’t wait to make this one — it’s sure to become a cherished recipe in your kitchen, bringing warmth and smiles to your dining table every time.

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