Shrimp Crab Biscuit Melts Recipe
Introduction
Savor the rich flavors of the sea with these Shrimp Crab Biscuit Melts. Perfectly golden biscuits filled with a creamy blend of shrimp, crab, and cheese make for a comforting and impressive appetizer or snack.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
- Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
- Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
- Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges tightly to seal completely.
- Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
- Step 8: Brush the tops of the biscuits with melted butter for a golden, glossy finish.
- Step 9: Bake in the preheated oven for 15-20 minutes or until the biscuits are puffed and golden brown.
- Step 10: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
Tips & Variations
- For extra flavor, lightly sauté the shrimp before mixing with the other filling ingredients.
- Substitute lump crab meat with canned crab if preferred, just be sure to drain it well.
- Add a pinch of cayenne pepper for a spicy kick in the filling.
- Use herb-infused butter instead of plain melted butter for brushing the biscuits.
Storage
Store any leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes until heated through and crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, thaw frozen shrimp completely and pat dry before mixing into the filling to avoid excess moisture.
Can these biscuit melts be made ahead of time?
You can prepare the filled biscuits and store them unbaked in the fridge for a few hours before baking. Just bring them to room temperature before placing them in the oven for best results.
PrintShrimp Crab Biscuit Melts Recipe
Shrimp Crab Biscuit Melts are a delectable seafood-filled treat combining succulent shrimp, lump crab meat, sharp cheddar, and creamy cheese inside flaky, buttery biscuits. Perfectly seasoned with Old Bay and Dijon mustard, these savory melts are baked until golden and garnished with fresh parsley for a delightful appetizer or snack that impresses with every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit Dough
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature before baking.
- Prepare Filling: In a large bowl, mix together the peeled and deveined shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until thoroughly combined forming a savory seafood filling.
- Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the 8 individual biscuits.
- Flatten Biscuits: On a lightly floured surface, use your hands or a rolling pin to flatten each biscuit into a round disc approximately 1/4 inch thick to allow room for filling and folding.
- Fill Biscuits: Spoon a generous amount of the seafood mixture onto the center of each flattened biscuit, making sure to distribute the filling evenly among all biscuits.
- Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape, then firmly pinch the edges together to seal the filling inside and prevent leakage during baking.
- Arrange on Baking Sheet: Place the filled and sealed biscuits on a baking sheet lined with parchment paper, spacing them slightly apart for even baking.
- Brush with Butter: Using a pastry brush, brush the tops of the biscuits with melted butter to promote browning and a rich buttery crust.
- Bake: Bake the biscuits in the preheated oven for 15 to 20 minutes, or until they turn golden brown and the filling is hot and melted inside.
- Garnish and Serve: Remove the biscuit melts from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- Ensure shrimp are fully cooked before mixing into filling if preferred; small shrimp may cook through during baking, but par-cooking guarantees doneness.
- For extra flavor, add a pinch of cayenne pepper or smoked paprika to the seafood filling.
- Use a fork to crimp the edges of the filled biscuits for an attractive and secure seal.
- Leftover melts can be refrigerated for up to 2 days and reheated in the oven for a crispy finish.
- Substitute cheddar with pepper jack for a spicy twist or mozzarella for a milder flavor.
Keywords: Shrimp crab biscuit melts, seafood biscuit melts, baked seafood appetizer, Old Bay seasoning biscuits, cheddar crab biscuits
