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Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.9 from 313 reviews

Shrimp Crab Biscuit Melts are a delectable seafood-filled treat combining succulent shrimp, lump crab meat, sharp cheddar, and creamy cheese inside flaky, buttery biscuits. Perfectly seasoned with Old Bay and Dijon mustard, these savory melts are baked until golden and garnished with fresh parsley for a delightful appetizer or snack that impresses with every bite.

Ingredients

Scale

Seafood Filling

  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Biscuit Dough

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons butter, melted

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature before baking.
  2. Prepare Filling: In a large bowl, mix together the peeled and deveined shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until thoroughly combined forming a savory seafood filling.
  3. Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the 8 individual biscuits.
  4. Flatten Biscuits: On a lightly floured surface, use your hands or a rolling pin to flatten each biscuit into a round disc approximately 1/4 inch thick to allow room for filling and folding.
  5. Fill Biscuits: Spoon a generous amount of the seafood mixture onto the center of each flattened biscuit, making sure to distribute the filling evenly among all biscuits.
  6. Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape, then firmly pinch the edges together to seal the filling inside and prevent leakage during baking.
  7. Arrange on Baking Sheet: Place the filled and sealed biscuits on a baking sheet lined with parchment paper, spacing them slightly apart for even baking.
  8. Brush with Butter: Using a pastry brush, brush the tops of the biscuits with melted butter to promote browning and a rich buttery crust.
  9. Bake: Bake the biscuits in the preheated oven for 15 to 20 minutes, or until they turn golden brown and the filling is hot and melted inside.
  10. Garnish and Serve: Remove the biscuit melts from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

  • Ensure shrimp are fully cooked before mixing into filling if preferred; small shrimp may cook through during baking, but par-cooking guarantees doneness.
  • For extra flavor, add a pinch of cayenne pepper or smoked paprika to the seafood filling.
  • Use a fork to crimp the edges of the filled biscuits for an attractive and secure seal.
  • Leftover melts can be refrigerated for up to 2 days and reheated in the oven for a crispy finish.
  • Substitute cheddar with pepper jack for a spicy twist or mozzarella for a milder flavor.

Keywords: Shrimp crab biscuit melts, seafood biscuit melts, baked seafood appetizer, Old Bay seasoning biscuits, cheddar crab biscuits

Find it online: https://topreci.com/shrimp-crab-biscuit-melts-recipe/