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Shrimp taco rice bowl Recipe

Shrimp taco rice bowl Recipe
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★★★★★

5.1 from 22 reviews

A vibrant and flavorful Shrimp Taco Rice Bowl featuring perfectly seasoned and sautéed shrimp atop a bed of fluffy rice, complemented by fresh black beans, corn, avocado, purple cabbage, cherry tomatoes, red onions, and cilantro. This easy-to-make dish combines the zest of taco spices with wholesome ingredients for a delicious and nutritious meal perfect for lunch or dinner.

Ingredients

Scale

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

Rice Bowl Base

  • 2 cups cooked rice

Toppings

  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cooked corn (fresh, frozen, or canned)
  • 1 avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onions
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for garnish

Instructions

  1. Season the Shrimp: In a bowl, combine the shrimp with olive oil, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Toss thoroughly until the shrimp are evenly coated with the seasoning mixture.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside to rest.
  3. Prepare the Beans and Corn: Warm the black beans and cooked corn in a small skillet or microwave until heated through if preferred. Set aside.
  4. Assemble the Rice Bowl: On a plate or bowl, layer the cooked rice as the base. Top with the cooked shrimp, warm black beans, corn, shredded purple cabbage, halved cherry tomatoes, avocado slices, thinly sliced red onions, and chopped fresh cilantro.
  5. Garnish and Serve: Garnish the bowl with fresh lime wedges for extra zest. Serve immediately and enjoy your flavorful shrimp taco rice bowl!

Notes

  • For extra heat, add a pinch of cayenne pepper or a drizzle of hot sauce to the shrimp seasoning.
  • If you prefer, substitute brown rice or cauliflower rice for a healthier or lower-carb option.
  • To save time, use pre-cooked or frozen shrimp that’s already peeled and deveined.
  • Feel free to add other toppings like sliced jalapeños, sour cream, or shredded cheese to customize your bowl.
  • Ensure shrimp is cooked thoroughly to avoid any food safety issues; shrimp should be opaque and firm.

Nutrition

Keywords: shrimp taco bowl, rice bowl, shrimp recipe, Mexican inspired, quick dinner, healthy bowl, gluten free dinner, easy shrimp recipe

Find it online: https://topreci.com/shrimp-taco-rice-bowl-recipe/