Sigara Boregi: Crispy Feta and Mozzarella Filo Rolls Recipe
Sigara Boregi is a popular Turkish appetizer featuring crispy, golden-fried phyllo pastry rolls filled with a savory mixture of feta cheese, mozzarella, and fresh parsley. These bite-sized rolls offer a delightful combination of creamy, tangy filling and crunchy exterior, perfect for serving as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup feta cheese, crumbled
- 1 cup mozzarella, grated
- ¼ cup parsley, chopped
Phyllo Rolls
- 8 pieces phyllo sheets (filo pastry)
- 1 tbsp water (to brush the phyllo sheets)
- ½ cup oil (for frying the boreks)
Instructions
- Prepare the Filling: In a bowl, combine the crumbled feta cheese, grated mozzarella, and chopped parsley. Mix well and set aside to allow the flavors to meld.
- Cut Phyllo Sheets: Cut each phyllo sheet lengthwise into 4 equal strips. Keep the remaining strips covered with a tea towel to prevent them from drying out while working.
- Fill and Roll: Place one phyllo strip in front of you. Spoon approximately 1 tablespoon of the cheese and parsley filling onto one end of the strip. Fold the two long edges slightly inward to enclose the filling, then roll the strip tightly toward the other end to form a cigar shape.
- Seal Rolls: Brush a little water on the tip of the strip to seal the edge, then place the rolled borek on a plate. Cover the prepared rolls with a towel to keep them from drying. Repeat this process with all remaining strips and filling.
- Heat Oil: Pour ½ cup of oil into a frying pan and heat over medium-high heat until hot but not smoking, suitable for frying.
- Fry the Rolls: Carefully add the rolled boreks to the hot oil in batches. Fry, turning occasionally, until they turn golden brown and crispy on all sides. This should take about 3-5 minutes per batch.
- Drain and Serve: Use a slotted spoon to transfer the fried rolls onto a plate lined with paper towels to drain excess oil. Serve the Sigara Boregi warm or at room temperature for best flavor.
Notes
- Be sure to cover unused phyllo strips with a damp towel to prevent them from drying out, as phyllo can become brittle quickly.
- You can substitute the mozzarella with other soft cheeses if preferred.
- If you want a lighter version, try baking instead of frying, though the traditional texture comes from frying.
- Serve with a side of yogurt or a fresh salad for a complete appetizer experience.
Keywords: Sigara Boregi, Turkish appetizer, fried phyllo rolls, cheese borek, crispy snack, feta and mozzarella rolls
