Simple Ina Garten’s Green Bean Casserole Recipe
Ina Garten’s Simple Green Bean Casserole is a delightful twist on the classic comfort food. This recipe features fresh green beans cooked to crisp-tender perfection, sautéed mushrooms and onions, a creamy mushroom soup base enriched with Parmesan cheese, and a crunchy topping of crispy fried onion strings. Baked until bubbly and golden, it’s a perfect side dish for family dinners and holiday feasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetable Filling
- 2 tbsp butter
- 1/2 cup finely diced onion
- 8 oz button mushrooms, sliced
- 2 garlic cloves, minced
- 3 cups fresh green beans, trimmed and halved
Creamy Mixture
- 1 can (10.75 oz) low-sodium cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 cups low-sodium chicken broth
Topping
- Crispy fried onion strings, as needed
Instructions
- Preheat Oven and Sauté Aromatics: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, melt the butter. Add the finely diced onion and sliced mushrooms, sautéing until just tender and the mushrooms release moisture, about 5 to 7 minutes, stirring occasionally to prevent sticking. Add the minced garlic and cook for another 1 to 2 minutes until fragrant. Remove from heat and set aside.
- Cook the Green Beans: In a medium saucepan, combine the trimmed and halved green beans with the low-sodium chicken broth. Bring to a boil over medium-high heat and cook for about 8 minutes until the beans are crisp-tender but still have a slight snap. Drain thoroughly and set aside.
- Combine Ingredients for Casserole: Spray a 2-quart baking dish with cooking spray or lightly grease it. In a large bowl, combine the cream of mushroom soup, sautéed mushroom mixture, cooked green beans, grated Parmesan cheese, salt, and ground black pepper. Stir until well mixed to create a creamy binding mixture.
- Assemble and Top the Casserole: Transfer the combined mixture into the prepared baking dish, spreading evenly. Generously top the casserole with crispy fried onion strings for a satisfying crunch and extra flavor.
- Bake the Casserole: Bake in the preheated oven at 350°F (175°C) for 20 minutes, or until the casserole is heated through and the top is golden and slightly bubbly. Remove from oven and serve warm.
Notes
- Use fresh green beans for best texture and flavor instead of frozen.
- Check green beans a minute early when cooking to maintain a slight snap for optimal bite.
- Crispy fried onion strings can be store-bought or homemade, and they provide essential texture contrast.
- Low-sodium ingredients help control saltiness, but adjust seasoning as needed for your taste.
- This casserole is great for holidays but simple enough for everyday meals.
Keywords: green bean casserole, Ina Garten, mushroom soup casserole, holiday side dish, green beans, creamy casserole, baked casserole
