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Simple Peach Feta Salad Recipe

Simple Peach Feta Salad Recipe

5.2 from 8 reviews

This Simple Peach Feta Salad is a delightful combination of fresh peaches, mixed greens, feta cheese, and a tangy-sweet dressing. It’s a perfect balance of flavors and textures that makes for a refreshing and satisfying salad.

Ingredients

Scale

Ripe Peaches:

  • 4 ripe peaches, sliced

Mixed Greens:

  • 4 cups mixed greens (such as arugula, spinach, and baby kale)

Feta Cheese:

  • 1⁄2 cup crumbled feta cheese

Candied Pecans or Walnuts:

  • 1⁄4 cup candied pecans or walnuts

Red Onion:

  • 1⁄2 small red onion, thinly sliced

Fresh Basil Leaves:

  • 1⁄4 cup fresh basil leaves, torn

Extra Virgin Olive Oil:

  • 2 tbsp extra virgin olive oil

Honey:

  • 1 tbsp honey

Balsamic Vinegar:

  • 1 tbsp balsamic vinegar

Salt and Pepper:

  • Salt and pepper, to taste

Instructions

  1. Prepare the Peaches: Wash and slice the peaches into wedges or rounds. Set aside.
  2. Combine Greens and Ingredients: In a large bowl, mix the greens, red onion, and basil leaves.
  3. Add Peaches and Feta: Arrange the sliced peaches on top of the greens. Sprinkle feta cheese over the salad.
  4. Incorporate Nuts: Add the candied pecans or walnuts for texture.
  5. Make Dressing: Whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  6. Drizzle and Toss: Pour the dressing over the salad before serving. Gently toss to combine.

Nutrition

Keywords: Peach Feta Salad, Summer Salad, Easy Salad Recipe