Simple Peach Feta Salad Recipe
This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.
- Prep Time: 15 mins
- Total Time: 15 mins
- Category: Appetizer
- Diet: Vegetarian
Ingredients
Scale
Ripe Peaches:
- 4 peaches, sliced
Mixed Greens:
- 4 cups mixed greens (arugula, spinach, baby kale)
Feta Cheese:
- 1/2 cup crumbled feta cheese
Candied Nuts:
- 1/4 cup candied pecans or walnuts
Red Onion:
- 1/2 small red onion, thinly sliced
Fresh Basil:
- 1/4 cup fresh basil leaves, torn
Extra Virgin Olive Oil:
- 2 tbsp extra virgin olive oil
Honey:
- 1 tbsp honey
Balsamic Vinegar:
- 1 tbsp balsamic vinegar
Salt and Pepper:
- To taste
Instructions
- Prepare Peaches: Wash and slice the peaches. Set aside.
- Combine Greens: In a large bowl, mix greens, red onion, and basil.
- Add Peaches: Arrange sliced peaches on top.
- Sprinkle Feta: Evenly distribute crumbled feta.
- Add Nuts: Include candied nuts for texture.
- Make Dressing: Whisk olive oil, honey, balsamic, salt, and pepper.
- Drizzle & Toss: Pour dressing over salad, toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peach Feta Salad, Salad Recipe, Peach Salad
Find it online: https://topreci.com/simple-peach-feta-salad-recipe/
