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Simple Zucchini Dill Casserole Recipe

Simple Zucchini Dill Casserole Recipe
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★★★★★

4.7 from 22 reviews

This Simple Zucchini Dill Casserole is a delightful dish that combines the freshness of zucchini and the aromatic flavor of dill with a cheesy, savory base. Perfect for a family meal or as a side dish for a gathering.

Ingredients

Scale

Dry Ingredients

  • 1 cup baking mix
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon dried dill
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

Wet Ingredients

  • 4 large eggs, slightly beaten
  • 1/2 cup of canola oil

Vegetables

  • 3 cups diced zucchini
  • 1 large chopped onion

Instructions

  1. Step 1: Prepare the Dry Ingredients – In a large bowl, thoroughly combine the biscuit mix with Parmesan cheese, dill, salt, and pepper. Use a whisk or fork to ensure the seasoning is evenly distributed throughout the mixture.
  2. Step 2: Add Wet Ingredients – Create a well in the center of the dry ingredients and add the eggs and oil. Mix until the eggs and oil are fully incorporated, creating a uniform batter. The consistency should be smooth and slightly thick.
  3. Step 3: Incorporate the Vegetables – Gently stir in the zucchini and onion into the batter. Continue mixing until the vegetables are evenly distributed throughout the batter. This ensures every bite is full of flavor and texture.
  4. Step 4: Prepare the Baking Dish – Lightly grease a 1-1/2-quart baking dish to prevent sticking. Pour the combined mixture into the prepared dish, spreading it out evenly with a spatula to ensure even cooking.
  5. Step 5: Bake the Dish – Place the baking dish in an oven preheated to 375°F (190°C) and bake, uncovered, for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, allow it to cool slightly before serving.

Nutrition

Keywords: Zucchini Casserole, Dill Recipe, Baking with Zucchini

Find it online: https://topreci.com/simple-zucchini-dill-casserole-recipe/