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Slow Cooker Barbacoa Beef Recipe

Slow Cooker Barbacoa Beef Recipe

4.8 from 29 reviews

A flavorful and tender Slow Cooker Barbacoa Beef recipe that is perfect for tacos, burritos, or bowls. This easy-to-make dish is sure to become a family favorite!

Ingredients

Scale

Main Ingredients:

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless chuck roast (good quality)
  • 1/2 cup low sodium beef broth

Spice Mix:

  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper

Finishing Touches:

  • 1 lime
  • 1 tablespoon freshly minced cilantro

Instructions

  1. Sear the Meat: Heat vegetable oil in a skillet and sear chuck roast on all sides until browned.
  2. Transfer to Slow Cooker: Move seared roast to the slow cooker.
  3. Add the Ingredients: Pour beef broth over the roast, sprinkle with seasonings.
  4. Cook: Squeeze lime juice over the roast, cover, and cook on low for 8-10 hours or high for 4-5 hours.
  5. Shred the Beef: Remove roast, shred the meat.
  6. Finish: Mix in minced cilantro.
  7. Serve: Enjoy in tacos, burritos, or with preferred sides.

Nutrition

Keywords: Barbacoa Beef, Slow Cooker Recipe, Mexican Beef, Tacos, Burritos