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Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket Recipe
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★★★★★

5.3 from 21 reviews

This Slow Cooker Beef Brisket recipe is a comforting and flavorful dish that is perfect for a cozy family dinner or a weekend gathering. The beef brisket is seared to perfection, slow-cooked with caramelized onions, mushrooms, and garlic, resulting in tender, juicy meat packed with rich flavors.

Ingredients

Scale

For the Brisket:

  • 3 Tbsp olive oil (divided)
  • 4 lb beef brisket
  • 2 tsp sea salt (or to taste)
  • 1 tsp freshly ground black pepper

For the Vegetables:

  • 1 lb yellow onions (2 medium), sliced into thick strips
  • 1 lb mushrooms, thickly sliced
  • 6 garlic cloves, peeled and chopped (not pressed)

For the Broth:

  • 2 cups low-sodium chicken stock or beef broth
  • 2 ½ Tbsp Worcestershire sauce

Instructions

  1. Season and Sear the Brisket: Generously season the brisket with 2 tsp of salt and 1 tsp of black pepper. Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp of olive oil and once hot, place the brisket (fat side down) in the pan. Sear for 4-5 minutes per side, until browned. Transfer the brisket to the slow cooker, placing it fat side up.
  2. Caramelize the Onions: In the same pan, add 1 Tbsp of olive oil and sauté the sliced onions for 5-7 minutes, until they become caramelized. Place the caramelized onions on top of the brisket in the slow cooker.
  3. Cook the Mushrooms and Garlic: Add more oil to the pan if necessary, and sauté the sliced mushrooms for about 5 minutes, until soft. Add the mushrooms to the slow cooker and sprinkle the chopped garlic over the top.
  4. Prepare the Broth: In a separate bowl, combine the chicken broth and Worcestershire sauce. Pour this mixture over the brisket and vegetables in the slow cooker.
  5. Slow Cook the Brisket: Cover and cook on low for 7 to 8 hours, or until the brisket is tender and easily pulls apart with a fork. Once cooked, turn off the slow cooker and let the brisket rest for 15 minutes with the lid on.
  6. Shred and Serve: Remove the brisket from the slow cooker, discard any excess fat, and shred the meat with forks. Return the shredded beef to the slow cooker to soak up the juices, enhancing the flavor and keeping the meat tender. Serve the beef brisket with mushrooms, spooning the slow-cooked juices over the top.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary to the slow cooker.
  • This dish is great served with mashed potatoes or crusty bread to soak up the delicious juices.
  • Leftovers can be refrigerated and reheated for another meal.

Nutrition

Keywords: Slow Cooker Beef Brisket, Beef Brisket Recipe, Slow Cooked Brisket

Find it online: https://topreci.com/slow-cooker-beef-brisket-recipe/