Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a comforting and hearty dish featuring tender beef chuck roast cooked to perfection in a flavorful blend of onion soup mix, brown gravy mix, and apple cider vinegar. Serve over creamy mashed potatoes and alongside toasted garlic bread for a satisfying meal that requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes (on low)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Manhattan:
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ¼ cup apple cider vinegar
Serving Suggestions:
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring even distribution.
- Add the Flavors: Sprinkle onion soup mix and brown gravy mix over the beef.
- Incorporate the Vinegar: Pour apple cider vinegar over the beef and seasoning mix.
- Cook the Beef: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
- Shred the Beef: Use two forks to shred the cooked beef in the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1080mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast, Comfort Food, Easy Dinner Recipe
Find it online: https://topreci.com/slow-cooker-beef-manhattan-recipe/
