Slow Cooker Chicken Alfredo with Broccoli Recipe
This creamy Slow Cooker Chicken Alfredo with Broccoli is a comforting and flavorful meal perfect for busy weeknights. Tender chicken breasts are slow-cooked in a rich Alfredo sauce infused with Cajun seasoning and garlic, perfectly complemented by vibrant broccoli florets. Finished with Parmesan cheese, a hint of red chili flakes, and fresh parsley, this dish offers a harmonious blend of zest and creaminess.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) / 2.5 hours (average on high)
- Total Time: 4 hr 10 min (low) / 2 hr 40 min (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 lb chicken breasts, sliced
- 1 lb broccoli, rinsed and cut into florets
- 1 tbsp butter, diced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
Sauce Ingredients
- 2 cups heavy whipping cream
- 1 cup low-sodium chicken broth
- 5 oz freshly shredded Parmesan cheese
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp red chili pepper flakes
Instructions
- Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, low-sodium chicken broth, garlic powder, freshly shredded Parmesan cheese, salt, black pepper, and Cajun seasoning until smooth and well combined.
- Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the ingredients and gently stir to ensure everything is evenly coated.
- Cook the dish: Set the slow cooker on low for 4 hours or on high for 2–3 hours. Cook until the chicken reaches an internal temperature of 165°F (74°C) and is tender. The sauce will thicken and coat the chicken and broccoli.
- Finish and serve: Taste the dish and adjust seasonings if necessary. Sprinkle with red chili pepper flakes for added heat and garnish with fresh chopped parsley. Serve immediately and enjoy the creamy, flavorful chicken Alfredo.
Notes
- For a lighter option, substitute half-and-half or whole milk for heavy cream but expect a thinner sauce.
- Adjust the amount of Cajun seasoning and red chili flakes according to your spice preference.
- Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.
- You can add cooked pasta at the end before serving to make it a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to avoid curdling the sauce.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 140 mg
Keywords: Slow cooker chicken alfredo, creamy chicken alfredo, chicken and broccoli slow cooker, easy slow cooker recipes, Cajun chicken alfredo