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Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe
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★★★★★

5 from 28 reviews

Enjoy a flavorful and easy-to-make Slow Cooker Chicken Burrito Bowl that is perfect for a comforting meal. Packed with tender chicken, black beans, rice, and corn, this dish is versatile and customizable with your favorite toppings.

Ingredients

Scale

Chicken Burrito Bowl:

  • 1 to 1 1/2 pounds boneless, skinless chicken breasts, chicken thighs, or a mix
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup low-sodium chicken broth (plus more as needed)
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup uncooked brown rice
  • 1 cup frozen corn kernels

Optional Toppings:

  • Shredded cheese
  • Chopped cilantro
  • Sour cream
  • Diced avocado
  • Salsa
  • Hot sauce
  • Diced green onions
  • Shredded lettuce

Instructions

  1. Prepare the Slow Cooker: Place the chicken breasts (or thighs) in the bottom of your slow cooker.
  2. Add the Ingredients: Add the diced tomatoes, chicken broth, chili powder, salt, cumin, black beans, brown rice, and frozen corn. Stir to combine.
  3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
  4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker.
  5. Serve: Stir the shredded chicken into the rice and beans mixture. Serve hot in bowls, topped with your choice of shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, green onions, and shredded lettuce.
  6. Adjust Consistency: If the mixture seems too thick, add a little more chicken broth to reach your desired consistency.

Nutrition

Keywords: Slow Cooker Chicken Burrito Bowl, Chicken Burrito Bowl Recipe, Slow Cooker Recipe, Mexican Bowl Recipe

Find it online: https://topreci.com/slow-cooker-chicken-burrito-bowl-recipe/