Slow Cooker Chicken Noodle Soup Recipe
Slow Cooker Chicken Noodle Soup is a hearty, comforting, and soothing dish perfect for cold weather or when you’re feeling under the weather. Made with tender chicken, wholesome vegetables, and uncooked broken spaghetti noodles slow-cooked in flavorful chicken stock, this soup offers ease and rich taste all in one pot. The addition of freshly squeezed lemon juice brightens the flavors while keeping the soup balanced and delicious.
- Prep Time: 15 minutes
- Cook Time: 6 hours 40 minutes
- Total Time: 6 hours 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Soup Base
- 8 cups unsalted or low-sodium chicken stock
- 2 cups water
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
Chicken and Noodles
- 2 boneless, skinless chicken breasts
- 4 ounces broken spaghetti noodles (about 1 cup broken pieces)
Finishing Touches
- 2 tablespoons freshly squeezed lemon juice
- Optional garnish: chopped fresh parsley or thyme
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the bottom of a 6-quart slow cooker. Add the carrots, celery, onion, garlic, dried thyme, dried parsley, chicken stock, and water. Season with salt and pepper to your preference.
- Cook the Chicken and Vegetables: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender but not mushy.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- Add the Noodles: Add the broken spaghetti noodles directly to the slow cooker. Stir well to combine.
- Cook the Noodles: Cover and cook on high for an additional 30-40 minutes until the noodles are tender, stirring occasionally to prevent sticking.
- Add Lemon Juice and Season: Stir in freshly squeezed lemon juice to brighten the flavors. Adjust salt and pepper as needed.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley or thyme if desired. Serve with your choice of sides such as roasted sweet potatoes or biscuits.
Notes
- Use a 6-quart slow cooker for best results. If using a smaller cooker, halve the ingredients and keep the same cook times.
- Opt for unsalted or low-sodium chicken stock to control the saltiness of the soup.
- Uncooked broken spaghetti noodles are added directly to the slow cooker, eliminating the need for an extra pot.
- Fresh lemon juice adds a bright, fresh flavor and balances the salt and richness.
- Avoid overcooking to prevent dry chicken and mushy vegetables—do not leave the soup in the slow cooker longer than the recommended times.
Keywords: slow cooker chicken noodle soup, chicken noodle soup, slow cooker soup, comfort food, easy soup recipe, chicken soup with noodles, healthy chicken soup
Find it online: https://topreci.com/slow-cooker-chicken-noodle-soup-recipe/
