Slow Cooker Cream Cheese Corn Recipe
Introduction
This Slow Cooker Cream Cheese Corn is a creamy, comforting side dish that’s perfect for any meal. With simple ingredients and easy prep, it slowly cooks to a rich, flavorful delight that everyone will love.
Ingredients
- 3 (12 ounce) packages frozen corn kernels
- ½ cup unsalted butter
- 1 (8 ounce) cream cheese, cut into cubes
- ½ cup half and half
- ½ tablespoon sugar
- ½ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Spray a slow cooker with non-stick cooking spray. Pour the frozen corn into the slow cooker.
- Step 2: Add the cubed cream cheese, butter, sugar, seasoned salt, and ground black pepper to the corn.
- Step 3: Pour in the half and half, then cover the slow cooker.
- Step 4: Cook on high for 3 hours or on low for 4 to 5 hours, until the mixture is creamy and heated through.
- Step 5: Stir well before serving and enjoy warm.
Tips & Variations
- For a richer flavor, try using heavy cream instead of half and half.
- Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
- Top with chopped fresh herbs like parsley or chives before serving for added color and freshness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels can be used. Adjust the cooking time slightly as fresh corn may cook faster than frozen.
Is it necessary to use a slow cooker?
While a slow cooker makes this dish easy and hands-off, you can also prepare it on the stovetop over low heat, stirring frequently until the cheese melts and the corn is creamy.
PrintSlow Cooker Cream Cheese Corn Recipe
This Slow Cooker Cream Cheese Corn recipe delivers a creamy, buttery side dish perfect for any meal. Made with frozen corn, cream cheese, butter, and a blend of seasonings, it slow cooks to a rich, comforting texture that pairs wonderfully with holiday dinners or casual weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 4-5 hours (low)
- Total Time: 3 hours 10 minutes (high) or 4 hours 10 minutes to 5 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 3 (12 ounce) bags frozen corn kernels
- ½ cup unsalted butter
- 1 (8 ounce) package cream cheese, cut into cubes
- ½ cup half and half
- ½ tablespoon sugar
- ½ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Add the Corn: Pour in the frozen corn kernels evenly into the slow cooker as the base of the dish.
- Combine Dairy and Seasonings: Add the cubed cream cheese and butter on top of the corn. Sprinkle sugar, seasoned salt, and ground black pepper evenly over the ingredients for balanced flavor.
- Pour in Half and Half: Slowly pour the half and half over the mixture to add creaminess to the dish.
- Cook: Cover the slow cooker with the lid. Cook on high heat for 3 hours or on low heat for 4 to 5 hours until the corn is tender and the cream cheese and butter are fully melted and incorporated.
- Serve: Stir gently to combine all ingredients and serve the creamy corn warm as a delightful side dish.
Notes
- You can adjust the sugar amount according to your desired sweetness level.
- Seasoned salt can be substituted with a mix of salt and herbs if preferred.
- For extra richness, you can add a splash more half and half or a bit of grated cheese on top before serving.
- This dish can be prepared a day ahead and reheated gently in the slow cooker or microwave.
- Ensure the slow cooker is on a stable surface and avoid removing the lid frequently to maintain cooking temperature.
Keywords: slow cooker corn, cream cheese corn, creamy corn side dish, holiday side dish, easy slow cooker recipe, frozen corn recipe
