Print

Slow Cooker Cream Cheese Corn Recipe

4.5 from 119 reviews

This Slow Cooker Cream Cheese Corn recipe delivers a creamy, buttery side dish perfect for any meal. Made with frozen corn, cream cheese, butter, and a blend of seasonings, it slow cooks to a rich, comforting texture that pairs wonderfully with holiday dinners or casual weeknight meals.

Ingredients

Scale

Ingredients

  • 3 (12 ounce) bags frozen corn kernels
  • ½ cup unsalted butter
  • 1 (8 ounce) package cream cheese, cut into cubes
  • ½ cup half and half
  • ½ tablespoon sugar
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Add the Corn: Pour in the frozen corn kernels evenly into the slow cooker as the base of the dish.
  3. Combine Dairy and Seasonings: Add the cubed cream cheese and butter on top of the corn. Sprinkle sugar, seasoned salt, and ground black pepper evenly over the ingredients for balanced flavor.
  4. Pour in Half and Half: Slowly pour the half and half over the mixture to add creaminess to the dish.
  5. Cook: Cover the slow cooker with the lid. Cook on high heat for 3 hours or on low heat for 4 to 5 hours until the corn is tender and the cream cheese and butter are fully melted and incorporated.
  6. Serve: Stir gently to combine all ingredients and serve the creamy corn warm as a delightful side dish.

Notes

  • You can adjust the sugar amount according to your desired sweetness level.
  • Seasoned salt can be substituted with a mix of salt and herbs if preferred.
  • For extra richness, you can add a splash more half and half or a bit of grated cheese on top before serving.
  • This dish can be prepared a day ahead and reheated gently in the slow cooker or microwave.
  • Ensure the slow cooker is on a stable surface and avoid removing the lid frequently to maintain cooking temperature.

Keywords: slow cooker corn, cream cheese corn, creamy corn side dish, holiday side dish, easy slow cooker recipe, frozen corn recipe