Slow Cooker French Dip Sandwiches Recipe
Delicious and savory Slow Cooker French Dip Sandwiches that are perfect for a comforting meal. Tender shredded beef, melted cheese, all nestled in a crusty roll, and served with flavorful au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the French Dip:
- 2–3 pounds beef chuck roast or rump roast, trimmed of excess fat (or leaner options like sirloin or boneless bottom round)
- 3 cups low sodium beef broth
- ¼ cup Worcestershire sauce
- 2 tablespoons extra virgin olive oil
- 2 yellow onions, quartered and thinly sliced
- 3 cloves garlic, minced
- 1 bay leaf
- Salt and pepper, to taste
For Serving:
- 4–6 rolls (preferably sturdy enough to hold up when dipped, such as French baguette or hoagie rolls)
- 8–12 slices cheese (provolone, Swiss, Havarti, or Monterey Jack)
Instructions
- Prepare the Beef: Season the beef roast with salt and pepper. Sear in a skillet, then transfer to the slow cooker.
- Make the Broth: Add broth, Worcestershire sauce, garlic, onions, and bay leaf to the slow cooker. Cook covered.
- Cook the Beef: Slow cook for 8–10 hours on low or 4–5 hours on high until tender.
- Shred the Beef: Remove, shred, and return beef to the slow cooker.
- Toast the Rolls (optional): Lightly toast the rolls.
- Assemble the Sandwiches: Place beef on rolls, top with cheese, and broil until melted.
- Serve: Serve with au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Slow Cooker French Dip Sandwiches, French Dip, Sandwiches, Slow Cooker, Beef, Au Jus
Find it online: https://topreci.com/slow-cooker-french-dip-sandwiches-recipe/
