Slow Cooker Goulash Recipe
A hearty and flavorful Slow Cooker Goulash recipe that is easy to make and perfect for a comforting meal. This dish combines ground beef, bell peppers, onions, and pasta in a rich tomato-based sauce, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
For the Goulash:
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 teaspoons jarred minced garlic
- 1 green bell pepper, seeded and diced
- 2 cups tomato basil pasta sauce
- 8 oz tomato sauce
- 15 oz diced tomatoes (with juice)
- 1 cup water
- 1 teaspoon herb and garlic seasoning
- 6 oz pasta noodles (elbow macaroni or similar)
Instructions
- Brown the Beef (optional but recommended): In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Ingredients to Slow Cooker: Add the browned beef, onion, garlic, bell pepper, tomato basil pasta sauce, tomato sauce, diced tomatoes, water, and herb and garlic seasoning to the slow cooker. Stir well to combine.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Add Pasta: About 30 minutes before serving, stir in the uncooked pasta noodles. Cover and cook until pasta is tender (check after 25–30 minutes).
- Serve: Stir well and serve hot. Optional: top with shredded cheese or fresh parsley.
Notes
- This goulash freezes well, making it a convenient meal prep option.
- Feel free to customize with additional vegetables like mushrooms or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Slow Cooker Goulash, Goulash Recipe, Comfort Food
Find it online: https://topreci.com/slow-cooker-goulash-recipe/
