Name: Slow Cooker Honey Garlic Chicken And Veggies Recipe
Prep time: 15 min
Cook time: PT-488831H33M38S
Total time: PT-488831H33M38S
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; 16 ounces baby red potatoes, halved; 16 ounces baby carrots; 16 ounces green beans, trimmed; 2 tablespoons chopped fresh parsley leaves; ½ cup reduced sodium soy sauce; ½ cup honey; ¼ cup ketchup; 2 cloves garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper

Jump to Recipe

If you are craving a comforting, flavorful meal that makes dinner effortless and delicious, this Slow Cooker Honey Garlic Chicken And Veggies Recipe is exactly what you need. Juicy chicken thighs bathed in a luscious honey garlic sauce, paired perfectly with tender baby potatoes, sweet carrots, and crisp green beans, all slow-cooked to tender perfection. This recipe is a total game-changer for busy weeknights or lazy weekends when you want something hearty, wholesome, and downright irresistible without standing over the stove. Let me take you through how easy it is to make this crowd-pleaser that fills your home with amazing aromas and your plate with balanced nutrition.

Slow Cooker Honey Garlic Chicken And Veggies Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients can create magic in the slow cooker, and that’s exactly what this recipe celebrates. Each component plays a vital role, delivering layers of texture, color, and just the right amount of sweetness and savory depth that makes this dish shine.

Chicken thighs (8 bone-in, skin-on): These stay juicy and flavorful, and the skin crisps up beautifully if you choose to broil them.
Baby red potatoes (16 ounces, halved): Provide a creamy, tender base that soaks up the sauce’s deliciousness.
Baby carrots (16 ounces): Add natural sweetness and vibrant color to the dish.
Green beans (16 ounces, trimmed): Tossed in near the end for a fresh, crisp contrast to the soft veggies.
Fresh parsley (2 tablespoons, chopped): Gives a pop of herbal brightness as a garnish.
Soy sauce (½ cup, reduced sodium): Brings that deep umami punch essential for balance.
Honey (½ cup): The star sweetness that pairs perfectly with garlic and soy.
Ketchup (¼ cup): Adds tang and body to the honey garlic sauce.
Garlic (2 cloves, minced): Provides that unmistakable savory kick everyone loves.
Dried basil (1 teaspoon): A subtle herbaceous note to round out flavors.
Dried oregano (½ teaspoon): Adds earthiness and complexity.
Crushed red pepper flakes (¼ teaspoon): Just enough spice to keep things lively without overpowering.
Ground black pepper (¼ teaspoon): Enhances all the flavors with gentle heat and depth.

How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe

Step 1: Whisk Together the Sauce

Start by combining the reduced sodium soy sauce, honey, ketchup, minced garlic, dried basil, oregano, crushed red pepper flakes, and ground black pepper in a large bowl. Whisk until everything is perfectly blended into a glossy sauce. Pro tip: prepping this sauce the night before lets the flavors meld beautifully and saves you time on cooking day.

Step 2: Layer the Chicken and Veggies

Place your chicken thighs directly into the slow cooker. Next, evenly scatter the halved baby red potatoes and baby carrots around and on top of the chicken. These starches and veggies soak up the flavors beautifully, which makes every bite irresistible. Pour the honey garlic sauce over the entire mixture, making sure to coat the chicken and veggies thoroughly. Give the veggies a little stir if needed to distribute the sauce evenly.

Step 3: Slow Cook to Perfection

Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. During cooking, if possible, baste the chicken every hour with the sauce dripping from the sides—this extra love helps deepen the flavor and keep the skin luscious. However, if you’re out and about, no worries! The slow cooker will still perform its magic and deliver tender, juicy chicken and perfectly cooked veggies.

Step 4: Add the Green Beans

About 30 minutes before the cooking time finishes, toss the trimmed green beans into the slow cooker. This timing ensures they become tender without losing their crisp texture or vibrant green color, creating a lovely contrast to the soft carrots and potatoes.

Step 5: Optional Broil for Crispy Skin

If crispy chicken skin is your favorite, transfer the cooked chicken thighs onto a baking sheet and place them under the broiler for 3 to 4 minutes. Keep a close eye to get a golden, crackling finish without burning. This optional step gives an irresistible textural contrast that elevates the dish to restaurant-quality deliciousness.

Step 6: Garnish and Serve

Finish by sprinkling freshly chopped parsley over your chicken and veggies for an herbal brightness that lifts the entire dish. Serve warm, smile, and prepare to enjoy one of your new favorite comfort meals.

How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe

Garnishes

A handful of freshly chopped parsley is the perfect final touch to brighten the rich and savory flavors of this dish. If you want to get fancy, a few sesame seeds or a light drizzle of extra honey garlic sauce can also add delightful flair.

Side Dishes

This meal is so hearty and complete on its own that it often doesn’t need much else, but if you want to round it out, a simple green salad or crusty bread works beautifully. The salad offers a fresh crunch to balance the tender slow-cooked ingredients, while bread helps sop up any extra sauce.

Creative Ways to Present

For a fun twist, serve this recipe over fluffy steamed rice or creamy mashed cauliflower for different textures and to soak up all the luscious honey garlic sauce. You can also plate it family-style in a large shallow bowl for casual gatherings, encouraging everyone to dig right in.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and store them in the refrigerator for up to 4 days. The flavors actually deepen overnight, making for an even more delicious meal on day two.

Freezing

This Slow Cooker Honey Garlic Chicken And Veggies Recipe freezes wonderfully. Store portions in freezer-safe containers or bags for up to 3 months. Make sure to cool completely before freezing to maintain the best texture.

Reheating

Reheat leftovers gently in the microwave or on the stovetop over medium heat until warmed through. If you have time, reheating in the oven at 350°F (175°C) for about 15 minutes helps the chicken skin regain some crispness.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless thighs will cook a bit faster and remain very tender. Just reduce cooking time accordingly, especially if using the high setting.

Is it necessary to broil the chicken at the end?

Not at all! Broiling is optional for crispy skin lovers, but the chicken will still be delicious and juicy without it.

Can I double the recipe for a larger group?

Yes, you can double the ingredients, but make sure your slow cooker is big enough to accommodate the increase without overcrowding for even cooking.

What can I substitute for baby potatoes?

You can use fingerling potatoes or cut regular potatoes into bite-sized pieces. Just adjust cooking times if larger chunks are used.

Is this recipe gluten-free?

To keep it gluten-free, make sure to use gluten-free soy sauce or tamari, as regular soy sauce contains gluten.

Final Thoughts

There is something so heartwarming about coming home to a Slow Cooker Honey Garlic Chicken And Veggies Recipe that has been quietly cooking away all day, filling the house with irresistible aromas and ready to nourish you and your loved ones. It’s simple, satisfying, and downright delicious—perfect for anyone who loves a fuss-free yet impressive meal. Give it a try, and I promise it will become a regular in your dinner rotation!