Slow Cooker Salisbury Steak Meatballs Recipe
Delicious and easy-to-make slow cooker Salisbury steak meatballs recipe that is perfect for a comforting dinner. Tender meatballs in a savory gravy sauce, served over mashed potatoes or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatballs:
- 1 bag (26 oz) frozen meatballs
Sauce:
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Thickening Agent:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley (optional)
Instructions
- Step 1: Prep the Slow Cooker
Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking. - Step 2: Add the Meatballs
Dump the frozen meatballs directly into the slow cooker insert. - Step 3: Make the Sauce
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. - Step 4: Combine and Cook
Pour the sauce over the meatballs, stir to coat, cover, and cook on LOW for 5–6 hours. - Step 5: Thicken the Gravy
Mix cornstarch with cold water, add to the slow cooker, and cook for 10 minutes to thicken the gravy. - Step 6: Serve
Serve the meatballs hot over mashed potatoes or egg noodles. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Salisbury Steak Meatballs, Slow Cooker Recipe, Comfort Food, Meatball Gravy
