Slow Cooker Street Corn Chicken Recipe
Learn how to make a delicious and simple Slow Cooker Street Corn Chicken that’s packed with flavor and creamy goodness. Perfect for an easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Total Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 2–3 boneless chicken breasts
Corn Mixture:
- 2 cups corn
- 4 oz cream cheese
- 1/3 cup cotija
- Juice of 1 lime
- 2 garlic cloves
- 1/2 tsp chili powder
Bonus Flavor-Boosters:
- 1/2 tsp smoked paprika
- Fresh cilantro
- 1/2 tsp onion powder
Instructions
- Step 1: Place chicken in the slow cooker. Add corn, cream cheese, cotija, lime juice, garlic, and chili powder on top without stirring.
- Step 2: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken shreds easily. Shred the chicken, stir, and adjust consistency if needed.
Notes
- For a saucier dish, add chicken broth or milk to adjust the consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Street Corn Chicken, Mexican Chicken Recipe, Easy Slow Cooker Meal
Find it online: https://topreci.com/slow-cooker-street-corn-chicken-recipe-2/
