Slow Cooker Street Corn Chicken Recipe
Slow Cooker Street Corn Chicken is a creamy and flavorful dish that combines tender shredded chicken with sweet corn, tangy cotija cheese, and a hint of lime. It’s a comforting and easy meal that’s perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low, 2 hours on high
- Total Time: 4 hours 15 minutes on low, 2 hours 15 minutes on high
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2–3 boneless chicken breasts
- 2 cups corn
- 4 oz cream cheese
- 1/3 cup cotija
- Juice of 1 lime
- 2 garlic cloves
- 1/2 tsp chili powder
- Bonus Flavor-Boosters (Optional, but Awesome):
- 1/2 tsp smoked paprika
- Fresh cilantro
- 1/2 tsp onion powder
Instructions
- Step 1: Chicken goes in the crock first – lay the corn, cream cheese, cotija, lime juice, garlic, and chili powder on top.
- Step 2: Set slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours. Shred chicken when done.
- Step 3: Shred chicken, stir, and add broth or milk if desired for a saucier consistency.
Notes
- For a smokier flavor, consider adding chipotle powder.
- Fresh cilantro adds a burst of freshness to the dish.
- Adjust spice levels to your preference with cayenne or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker, Street Corn Chicken, Mexican, Easy, Creamy, Comfort Food
Find it online: https://topreci.com/slow-cooker-street-corn-chicken-recipe/
