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Smoked Salmon Carbonara Recipe

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★★★★★

4.9 from 92 reviews

This Smoked Salmon Carbonara is a luxurious twist on the classic Italian pasta dish, combining creamy egg and Parmesan sauce with the rich, smoky flavor of salmon. Ready in under 30 minutes, it offers a quick yet elegant meal perfect for seafood lovers seeking comfort food with a gourmet touch.

Ingredients

Scale

Pasta

  • 12 oz spaghetti

Sauce and Flavorings

  • 1/2 cup smoked salmon, chopped
  • 2 eggs
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup heavy cream
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta cooking water before draining the pasta thoroughly.
  2. Prepare Sauce Mixture: In a medium bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until smooth and well combined. Set aside.
  3. Sauté Garlic and Salmon: Heat a skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute. Add the chopped smoked salmon and gently warm through without cooking too long to maintain its delicate texture.
  4. Combine Pasta and Sauce: Add the drained spaghetti to the skillet with garlic and smoked salmon. Remove the skillet from heat to avoid scrambling the eggs. Quickly pour in the egg mixture, stirring vigorously to coat the pasta evenly and create a creamy sauce. Use the reserved pasta water a little at a time to loosen the sauce to your desired consistency.
  5. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve immediately while warm for the best flavors and texture.

Notes

  • Be careful not to overcook the egg sauce to prevent scrambling; always remove the skillet from heat when adding the egg mixture.
  • Using reserved pasta water helps to thin the sauce and make it silky smooth.
  • Smoked salmon adds a rich, smoky flavor that pairs beautifully with the creamy carbonara base.
  • Freshly grated Parmesan provides the best flavor and texture.
  • This dish is best served immediately for optimal creaminess and temperature.

Keywords: Smoked Salmon Carbonara, creamy pasta, quick Italian recipe, smoked salmon recipe, carbonara with salmon

Find it online: https://topreci.com/smoked-salmon-carbonara-recipe/