S’mores Bars Recipe
Indulge in the deliciousness of these homemade S’mores Bars that bring the campfire treat to your kitchen. A buttery graham cracker crust topped with melted chocolate and gooey marshmallows, creating a perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 Cups graham cracker crumbs
- 8–12 Tablespoons butter, melted
- ½ Cup powdered sugar
Topping:
- 4 Hershey Chocolate Bars (4.4 ounce each)
- 1 package mini marshmallows
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
- Prepare Pan: Grease a 9×13-inch pan with non-stick butter spray.
- Make Crust: Mix graham cracker crumbs, powdered sugar, and melted butter in a bowl. Press the mixture into the pan evenly along the bottom and sides.
- Bake Crust: Bake for 5-8 minutes until the edges turn slightly golden. The crust will harden as it cools.
- Add Chocolate: Place Hershey bars on the crust to cover it entirely.
- Melt Chocolate: Bake for about 3 minutes until the chocolate begins to melt.
- Add Marshmallows: Top with mini marshmallows packed closely together.
- Broil: Switch the oven to broil and watch closely as the marshmallows brown, about 2 minutes.
- Cool and Serve: Let the bars cool completely before cutting into squares. For easier cutting, heat a knife under hot water.
Notes
- Be cautious when broiling the marshmallows to prevent burning.
- For clean cuts, heat the knife to slice through the sticky marshmallows.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 23g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores Bars, Dessert Recipe, Homemade S'mores, Graham Cracker Treat
Find it online: https://topreci.com/smores-bars-recipe/
