S’mores Blossom Kisses Recipe
Introduction
S’mores Blossom Kisses are a delightful twist on the classic campfire treat. These soft cookies are rolled in graham cracker crumbs, topped with toasted marshmallows, and finished with a melted chocolate kiss. Perfect for any occasion, they bring a cozy, nostalgic flavor into your home kitchen.
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened at room temperature
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs (for rolling)
- 20 large marshmallows, cut in half
- 24 Hershey Kisses
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking.
- Step 2: In a large bowl, combine 1 cup graham cracker crumbs, all-purpose flour, baking soda, and salt. Mix well and set aside.
- Step 3: In a separate bowl, beat the softened butter, brown sugar, and sugar together until creamy and smooth. Add the egg and vanilla extract, mixing until fully incorporated.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
- Step 5: Scoop about a tablespoon of dough and roll it into a ball. Roll each dough ball in the remaining 1/4 cup graham cracker crumbs to coat completely.
- Step 6: Place the coated dough balls onto the prepared baking sheet, spacing them evenly. Bake for 8-10 minutes or until the edges turn golden brown.
- Step 7: Remove the cookies from the oven and gently press a half marshmallow, sticky side down, onto the top of each cookie. Let the cookies cool completely.
- Step 8: Once cooled, preheat your oven’s broiler. Place the cookies back on the baking sheet and broil for 30-60 seconds. Watch carefully to toast the marshmallows without burning them.
- Step 9: Remove the cookies from the broiler and immediately press a Hershey Kiss onto each marshmallow-topped cookie. Allow the chocolate to soften before serving.
Tips & Variations
- For extra gooey marshmallows, use mini marshmallows instead of halves and pile them on top before broiling.
- Try using flavored chocolate kisses, such as caramel or mint, to add a unique twist.
- If you prefer crisper cookies, bake for an additional 1-2 minutes before adding the marshmallows.
- Chill the dough for 30 minutes before rolling to make it easier to handle and reduce spreading while baking.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but note that marshmallows may lose some texture. Reheat gently in a low oven or microwave to soften the chocolate and marshmallow before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different chocolate instead of Hershey Kisses?
Yes, you can substitute Hershey Kisses with any bite-sized chocolate pieces or chocolate chips. Just place them on the warm marshmallow and let them melt slightly for the best effect.
What if I don’t have graham cracker crumbs?
If you don’t have graham cracker crumbs, you can crush digestive biscuits or graham crackers yourself using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
PrintS’mores Blossom Kisses Recipe
S’mores Blossom Kisses are a delightful twist on classic s’mores, featuring a graham cracker crumb cookie base topped with toasted marshmallows and a melted Hershey’s Kiss. These soft, chewy cookies capture the nostalgic flavors of campfire s’mores with an easy-to-make recipe that combines baking and broiling techniques for a gooey, chocolatey treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened at room temperature
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings
- 1/4 cup graham cracker crumbs (for rolling)
- 20 large marshmallows, cut in half
- 24 Hershey’s Kisses chocolates
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent sticking.
- Prepare Dry Ingredients: In a large mixing bowl, combine 1 cup graham cracker crumbs, all-purpose flour, baking soda, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- Cream Butter and Sugars: In a separate bowl, beat the softened unsalted butter with brown sugar and granulated sugar until the mixture becomes creamy and smooth, indicating the sugars are well incorporated.
- Add Egg and Vanilla: Mix in the egg and vanilla extract to the butter and sugar mixture until fully combined, creating a homogenous batter.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough, which could make the cookies tough.
- Form Dough Balls: Scoop about a tablespoon of dough and roll it into a ball. Then roll the dough ball in the remaining 1/4 cup of graham cracker crumbs to coat it evenly.
- Shape and Bake Cookies: Place each coated dough ball on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown, signaling they are done.
- Add Marshmallows: Remove the cookies from the oven and gently press a half marshmallow, sticky side down, onto the center of each warm cookie. Allow the cookies to cool completely at room temperature, letting the marshmallows set slightly.
- Broil Marshmallows: Once cooled, preheat the broiler. Place the cookies back onto the baking sheet and broil for 30 to 60 seconds, watching closely as the marshmallows toast and bubble without burning.
- Add Hershey’s Kisses: Remove the cookies from the broiler immediately and press a Hershey’s Kiss onto the center of each toasted marshmallow, allowing slight melting and perfect chocolatey finish.
Notes
- Watch the broiler carefully to avoid burning the marshmallows—they toast quickly.
- You can substitute Hershey’s Kisses with any favorite chocolate for variation.
- Letting the cookies cool slightly before adding marshmallows helps maintain their shape during broiling.
- Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a gluten-free version, use gluten-free graham cracker crumbs and flour.
Keywords: S’mores, Cookies, Graham Cracker, Marshmallow, Hershey’s Kisses, Dessert, Baked Cookies, Campfire Treat
