S’mores Crack Recipe

If you’re ready to take all the gooey, nostalgic joy of campfire treats and ramp it up into an utterly irresistible snack, S’mores Crack is about to become your new obsession. Imagine toasty graham crackers smothered with golden, buttery toffee, a melty layer of rich chocolate, and a crown of crackly, toasted mini marshmallows — every bite delivers the iconic s’mores flavor in a delightfully easy-to-share (or secretly hoard) form. Whether you’re hosting a party or just want something sweet to cozy up with, S’mores Crack has that perfect balance of crunchy, chewy, and melt-in-your-mouth magic!

Ingredients You’ll Need

The secret behind fantastic S’mores Crack? Simple, classic ingredients working in total harmony! Each component brings its own touch — crunch, gooeyness, rich flavor, and a kiss of nostalgia. Here’s what you’ll need, and why each one matters:

• Graham crackers: These are the sturdy, lightly sweet foundation that gives each piece its classic s’mores crunch.
• Salted butter: Using salted butter adds a delicious depth and balance to the sweet toffee layer, making every bite addictive.
• Light brown sugar: This is the magic behind the smooth, caramel-like toffee that glues everything together!
• Semi-sweet chocolate chips: Their bittersweet edge perfectly offsets the sweetness of the toffee and marshmallows.
• Mini marshmallows: For that iconic pillowy topping, ready to toast to golden perfection!

How to Make S’mores Crack

Step 1: Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). While it’s heating, line a 9×13-inch baking sheet with parchment paper or aluminum foil, making sure it covers the sides — this makes cleanup a breeze. Arrange the graham crackers in a single layer, breaking pieces as needed so the whole bottom of the pan is covered, edge to edge.

Step 2: Make the Toffee Layer

In a medium saucepan over medium heat, melt the salted butter and brown sugar together, stirring constantly. Once the mixture comes to a rolling boil, keep stirring frequently as it cooks for another 3 to 4 minutes. You’re looking for a slightly thickened texture and a deep, rich caramel color.

Step 3: Assemble and Bake

Does your kitchen smell amazing yet? Carefully pour the bubbling hot toffee mixture over your graham crackers, using a spatula to spread it evenly. Slide the pan into your preheated oven and bake for 5 to 7 minutes, until the toffee is bubbling and fragrant — this step helps the flavors really meld!

Step 4: Add Chocolate and Marshmallows

Remove your pan from the oven and immediately sprinkle the semi-sweet chocolate chips all over the hot toffee. Give them a minute or two to melt, then gently spread the melted chocolate in an even layer. Top with a generous shower of mini marshmallows, ensuring every inch gets pillowy coverage.

Step 5: Toast the Marshmallows

Now for that dramatic, campfire-inspired finish: switch your oven to broil. Pop the pan back in for 1 to 2 minutes, keeping a close eye — those marshmallows will toast (and possibly burn!) quickly. As soon as they’re golden and toasty, pull your S’mores Crack out to cool.

Step 6: Cool and Serve

Let your S’mores Crack cool completely in the pan to help everything set. Once cooled, lift it out and break into rustic, snackable pieces. You’re ready to dig in — and believe me, you’ll wish you’d made a double batch!

How to Serve S’mores Crack

Garnishes

There’s real fun in dressing up your S’mores Crack! Sprinkle a pinch of flaky sea salt for grown-up oomph, a dusting of powdered sugar, or even a light drizzle of caramel for extra flair. If you’re feeling playful, toss on some crushed pretzels or extra mini chocolate chips right after toasting the marshmallows.

Side Dishes

S’mores Crack is a showstopper on its own, but it pairs wonderfully with fresh berries or a scoop of vanilla ice cream. Serve alongside an iced coffee, hot cocoa, or a creamy milkshake to make dessert time completely irresistible.

Creative Ways to Present

Pile the pieces artfully on a big platter for parties, bag up individual portions for a sweet lunchbox treat, or tuck shards into mason jars with a ribbon for delightful homemade gifts. For a fun twist, use cookie cutters to create shapes while the S’mores Crack is still slightly warm but set!

Make Ahead and Storage

Storing Leftovers

Keep any extra S’mores Crack in an airtight container at room temperature for up to three days. The toffee stays snappy, the marshmallows pillowy, and the chocolate perfectly melty — a winning combination that’s ready whenever the craving hits.

Freezing

S’mores Crack freezes beautifully! Arrange pieces in a single layer separated by parchment paper and store in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving for best texture.

Reheating

If you crave that fresh-from-the-oven warmth, pop a piece in the microwave for just 5–10 seconds before serving, but beware: too long and the marshmallows may become gooey (delicious, though a bit messy)!

FAQs

Can I use unsalted butter instead of salted?

Absolutely! Swap in unsalted butter and just add a pinch of salt to the toffee step to keep the balance right. The flavor will still sing.

Does S’mores Crack need to be refrigerated?

It’s best stored at room temperature for ideal texture. In humid conditions, you can refrigerate it, but let it come back to room temp before serving so the toffee and chocolate aren’t too hard.

Can I use other types of chocolate?

Go wild — use dark chocolate, milk chocolate, or even white chocolate if you like a sweeter twist! Mix and match chips for a marbled look.

How do I stop the marshmallows from burning?

Watch closely during the broiling step. Stay near your oven and check constantly, because those marshmallows go from toasted to charred in seconds!

Can I make S’mores Crack gluten-free?

Yes! Just substitute gluten-free graham crackers — all the other ingredients are naturally gluten-free, making this a treat that just about everyone can enjoy.

Final Thoughts

If you haven’t fallen in love with S’mores Crack just reading about it, wait until you try that first blissful, crunchy-gooey bite! It’s easy, endlessly versatile, and totally unforgettable. Share with friends or keep it all to yourself — either way, don’t miss out on this wonderfully indulgent treat.

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