S’mores Crack Recipe
Indulge in the irresistible combination of graham crackers, toffee, chocolate, and marshmallows with this easy-to-make S’mores Crack recipe. Perfect for satisfying your sweet tooth or impressing guests at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layer:
- 10 full-size graham crackers
Toffee Layer:
- 1 cup (2 sticks) salted butter
- 1 cup packed light brown sugar
Additional Layers:
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Prepare the Baking Sheet: Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper or foil.
- Make the Toffee Layer: Melt butter and brown sugar in a saucepan until boiling. Cook for 3-4 minutes until thickened.
- Assemble and Bake: Pour toffee over graham crackers, bake for 5-7 minutes.
- Add Chocolate and Marshmallows: Sprinkle chocolate over hot toffee, then marshmallows.
- Toast the Marshmallows: Broil for 1-2 minutes until golden brown.
- Cool and Serve: Let cool, break into pieces, and enjoy!
Notes
- You can customize this recipe by adding nuts, sprinkles, or caramel drizzle.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: S'mores Crack, dessert, easy recipe, graham crackers, chocolate, marshmallows
Find it online: https://topreci.com/smores-crack-recipe/
