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S’mores Crack Recipe

S’mores Crack Recipe

4.8 from 18 reviews

Indulge in the irresistible combination of graham crackers, toffee, chocolate, and marshmallows with this easy-to-make S’mores Crack recipe. Perfect for satisfying your sweet tooth or impressing guests at any gathering!

Ingredients

Scale

Graham Cracker Layer:

  • 10 full-size graham crackers

Toffee Layer:

  • 1 cup (2 sticks) salted butter
  • 1 cup packed light brown sugar

Additional Layers:

  • 2 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows

Instructions

  1. Prepare the Baking Sheet: Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper or foil.
  2. Make the Toffee Layer: Melt butter and brown sugar in a saucepan until boiling. Cook for 3-4 minutes until thickened.
  3. Assemble and Bake: Pour toffee over graham crackers, bake for 5-7 minutes.
  4. Add Chocolate and Marshmallows: Sprinkle chocolate over hot toffee, then marshmallows.
  5. Toast the Marshmallows: Broil for 1-2 minutes until golden brown.
  6. Cool and Serve: Let cool, break into pieces, and enjoy!

Notes

  • You can customize this recipe by adding nuts, sprinkles, or caramel drizzle.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Keywords: S'mores Crack, dessert, easy recipe, graham crackers, chocolate, marshmallows