Dessert

Snickerdoodle Cobbler Recipe

ByJeannette Jaeger February 10, 2026February 10, 2026

Introduction

Snickerdoodle Cobbler is a delightful twist on the classic cookie, featuring a soft, cinnamon-spiced batter with a sweet, bubbling topping. This cozy dessert is perfect for sharing and pairs beautifully with vanilla ice cream.

The image shows a white round ramekin filled with a fluffy, light yellow baked dessert with a thick, soft texture. The top layer is uneven, covered with a dusting of dark brown cinnamon powder and light white powdered sugar, creating a patchy pattern. Part of the dessert is scooped out with a shiny metal spoon, revealing the creamy inside with the cinnamon topping slightly sticking to it. The ramekin is placed on a white marbled surface, and the overall look is warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water
¼ cup sugar
½ teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, spreading it evenly to cover the bottom.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon; whisk gently until just combined to form the batter.
Step 3: Spoon the batter over the melted butter in the pan, spreading it evenly but do not mix with the butter.
Step 4: Sprinkle the packed brown sugar evenly over the batter. Carefully pour the hot water over the entire mixture. Do not stir.
Step 5: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and mostly set.
Step 6: While the cobbler is hot, mix the sugar and cinnamon in a small bowl and sprinkle it evenly over the top.
Step 7: Let the cobbler cool slightly before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream.

Tips & Variations

For a richer flavor, substitute half of the whole milk with cream.
Add chopped nuts like pecans or walnuts to the batter for a crunchy texture.
Use a cast-iron skillet for baking to enhance the crust formation.
Drizzle caramel sauce over the cobbler just before serving for an extra indulgence.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or gently in a 300°F (150°C) oven for about 10 minutes to retain texture. The cobbler is best enjoyed fresh but still delicious when reheated.