Soft Chewy Almond Paste Cookies Recipe
Delight in these Soft Chewy Almond Paste Cookies, featuring a tender marzipan and almond dough infused with cinnamon and amaretto. These small walnut-sized cookies are topped with slivered almonds for a delightful crunch and brushed with an egg yolk glaze to achieve a beautiful golden finish. Perfect as a sweet treat alongside tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20-24 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 200 g marzipan (approx. 1 cup)
- 1 egg white
- 80 g powdered sugar (approx. 3/4 cups)
- 110 g all-purpose flour (approx. 1/2 cup + 3 tbsp)
- 100 g ground almonds (approx. 1 cup)
- 1 teaspoon cinnamon
- 2 tbsp amaretto liqueur
- 1 pinch salt
Topping
- 1 egg yolk
- 3 tbsp slivered almonds
Instructions
- Prepare the Dough: Grate the marzipan finely. Separate the egg, reserving the white. In a mixing bowl, knead grated marzipan together with powdered sugar, flour, ground almonds, egg white, cinnamon, amaretto, and a pinch of salt until a homogeneous dough forms.
- Preheat Oven: Set your oven to 175°C (347°F) for conventional baking or 155°C (311°F) if using a convection oven. Line a baking tray with baking paper.
- Shape the Cookies: Roll the dough into small balls roughly the size of a walnut. Place them spaced evenly on the prepared tray. Press each ball lightly flat using a fork to create a textured surface.
- Apply Egg Yolk and Almonds: Whisk the reserved egg yolk until smooth. Using a pastry brush, gently coat the top of each cookie with egg yolk. Evenly sprinkle the slivered almonds over the glazed cookies.
- Bake the Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn lightly golden and the almonds are toasted.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on a wire rack. For an elegant finishing touch, dust the cookies lightly with icing sugar before serving.
Notes
- Use fresh marzipan for the best flavor and texture.
- If you prefer not to use alcohol, substitute amaretto with almond extract or omit it entirely.
- To ensure even cooking, avoid placing the cookie balls too close together on the baking tray.
- Allow cookies to cool fully to develop their chewy texture.
- These cookies can be stored in an airtight container for up to one week.
Keywords: almond paste cookies, marzipan cookies, chewy cookies, almond cookies, homemade cookies, amaretto cookies, soft cookies
Find it online: https://topreci.com/soft-chewy-almond-paste-cookies-recipe/
