Southern-Style Honey Butter Cornbread Poppers Recipe
These Southern-Style Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread, packed with sweet corn, bell pepper, and cheddar cheese. Drizzled with a luscious honey butter and garnished with fresh herbs, these poppers make a perfect snack or side dish.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 24 poppers 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
Add-Ins
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheddar cheese (sharp or mild)
For Honey Butter
- 1/4 cup honey (for drizzling)
- 1/4 cup unsalted butter, softened
Garnish
- Fresh parsley or cilantro
- Preheat & Prepare – Preheat oven to 400°F (200°C) and grease a mini muffin tin or popper pan.
- Mix Dry Ingredients – Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Combine Wet Ingredients – Beat buttermilk, eggs, and melted butter in another bowl.
- Blend Wet & Dry Mixtures – Gradually combine wet and dry ingredients, stirring gently.
- Fold in Add-Ins – Gently fold in corn, bell pepper, and cheddar cheese.
- Fill & Bake – Spoon batter into muffin tin and bake for 15–18 minutes until golden brown.
- Make Honey Butter – Mix softened butter and honey until smooth.
- Cool & Serve – Let poppers cool, then serve warm with honey butter and garnish with herbs.
Notes
- These poppers are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Feel free to customize the add-ins with your favorite ingredients like jalapenos or cooked bacon.
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cornbread, Poppers, Honey Butter, Southern, Snack, Side Dish