Spanakorizo (Greek Spinach and Rice) Recipe
Spanakorizo is a classic Greek spinach and rice dish that is both comforting and nutritious. Made with fresh spinach, herbs, tomatoes, and rice, this simple one-pot meal is flavored with olive oil and lemon for a bright, authentic taste. Perfect as a light lunch or side dish, Spanakorizo is a traditional, wholesome vegetarian recipe easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/3 cup olive oil
- 1 onion, diced (can substitute 3–4 spring onions)
- 1/2 cup long grain rice, rinsed
- 1 large tomato, peeled and diced (can substitute 1 tablespoon tomato paste)
- 2 bunches spinach, roughly chopped (remove long stems)
- 1/3 cup parsley, chopped
- 2 tablespoons dill, chopped
- 1 cup water
- Salt and pepper, to taste
- Lemon, for serving (optional)
Instructions
- Sauté the onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 2 minutes until softened and fragrant.
- Add the rice: Stir in the rinsed long grain rice and continue sautéing for another 2 minutes, allowing the rice to toast slightly and absorb the oil.
- Add tomato, spinach, and herbs: Incorporate the peeled and diced tomato along with the roughly chopped spinach, parsley, and dill. Stir continuously until the spinach wilts down significantly.
- Simmer the rice: Pour in 1 cup of water and increase the heat to medium-high. Stir occasionally to prevent sticking. Cook for 15-20 minutes or until the rice is tender and the liquid is mostly absorbed. If the liquid evaporates before the rice is cooked, add more water as needed to maintain moisture.
- Serve: Season the Spanakorizo with salt and pepper to taste. Serve hot, optionally garnished with fresh lemon wedges to squeeze over the top for added brightness.
Notes
- Use long grain rice for best texture; rinsing the rice helps prevent stickiness.
- Substitute tomato paste if fresh tomatoes are unavailable, adjusting the quantity to taste.
- If spinach is unavailable, Swiss chard can be used as a substitute.
- Adding lemon juice before serving enhances the flavors and adds freshness.
- This dish can be served as a main vegetarian meal or as a side to grilled meats or fish.
Keywords: Spanakorizo, Greek spinach rice, vegetarian Greek recipe, spinach and rice dish, one-pot meal
Find it online: https://topreci.com/spanakorizo-greek-spinach-and-rice-recipe/
