Spicy Cajun Honey Butter Chicken & Pasta Recipe
A delightful and flavorful dish that combines tender, spicy Cajun chicken with creamy honey butter sauce served over fettuccine pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1 tbsp olive oil
Sauce:
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 2 tbsp honey
- 1/2 cup heavy cream
Additional:
- 8 oz fettuccine (or pasta of choice)
- Reserved pasta water (as needed)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and reserve 1/2 cup of the pasta water.
- Season Chicken: Season diced chicken with Cajun seasoning, salt, and pepper.
- Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
- Make Sauce: In the same skillet, reduce heat to medium. Melt the butter, then add minced garlic and cook for 30 seconds until fragrant. Stir in honey and let simmer for 1 minute. Add heavy cream and stir until smooth. Let simmer 2–3 minutes until slightly thickened.
- Combine: Return the cooked chicken to the skillet and toss to coat in sauce. Add drained pasta to the pan and toss gently to combine. Use reserved pasta water to loosen sauce if needed.
- Serve: Serve hot, optionally garnished with chopped parsley or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 110mg
Keywords: Cajun, Chicken, Pasta, Honey Butter, Spicy
