Spicy Cheddar Bliss: Jalapeno Cheddar Beer Bread Recipe
Indulge in the spicy, cheesy goodness of this Jalapeno Cheddar Beer Bread. With a kick of jalapeños and a blend of sharp cheddar, this bread is a flavorful treat that pairs well with various dishes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1–2 fresh jalapeños, seeded and finely chopped
- 1/4 cup sugar
- 1 bottle (12 oz) of beer
- 1/4 cup unsalted butter, melted
- Optional: Additional sliced jalapeños and cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: Whisk together flour, baking powder, salt, and sugar in a large bowl.
- Add Cheese and Jalapeños: Stir in cheddar cheese and jalapeños.
- Combine Wet Ingredients: Mix beer and melted butter in a separate bowl.
- Combine Wet and Dry Mixtures: Gradually add wet ingredients to dry ingredients, mix until just combined.
- Transfer to Baking Pan: Pour batter into a greased or lined loaf pan.
- Optional Toppings: Add extra cheese and jalapeños on top.
- Bake: Bake for 45-55 minutes until golden brown.
- Cool and Serve: Let bread cool before slicing and serving.
Notes
- You can adjust the spice level by adding more or fewer jalapeños.
- Experiment with different types of cheese for varied flavors.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Jalapeno Cheddar Beer Bread, Spicy Bread Recipe, Homemade Beer Bread
