Spicy Chili Garlic Deviled Eggs Recipe
These Spicy Chili Garlic Deviled Eggs are a fiery twist on a classic appetizer. Creamy yolks mixed with mayonnaise and chili garlic sauce, topped with smoky paprika and crispy fried onions for a flavorful kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 12 large eggs
Deviled Egg Filling:
- 1/3 cup mayonnaise
- 1 1/2 tbsp chili garlic sauce (adjust to taste)
Garnish:
- smoked paprika, for garnish
- crispy fried onions, for topping
Instructions
- Cook the Eggs: Place eggs in a large pot and cover with cold water. Bring to a boil, then simmer for 10 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Peel the eggs and cut them in half lengthwise. Scoop out yolks into a mixing bowl. Mash the yolks with mayonnaise and chili garlic sauce until smooth. Taste and adjust spice as needed.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg white halves.
- Garnish: Garnish with smoked paprika and crispy fried onions.
- Serve: Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0.4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 4.6g
- Cholesterol: 186mg
Keywords: Deviled eggs, Spicy, Chili Garlic, Appetizer, Party food
Find it online: https://topreci.com/spicy-chili-garlic-deviled-eggs-recipe/
