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Spicy Cucumber Salad Recipe

Spicy Cucumber Salad Recipe

5.3 from 30 reviews

This refreshing and spicy cucumber salad is a perfect blend of flavors that will tantalize your taste buds. Crisp cucumbers paired with a savory dressing create a dish that is both light and satisfying.

Ingredients

Scale

The Salad:

  • 8 mini or Persian cucumbers
  • 1 green onion, ends trimmed and finely sliced
  • Sesame seeds

The Dressing:

  • 1 ½ tablespoon low-sodium soy sauce, tamari or coconut aminos (if gluten free)
  • 1 ½ tablespoon rice vinegar or white wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 large garlic cloves, minced
  • 1 teaspoon crushed or full red chili flakes

Instructions

  1. Prepare the Accordion Cucumbers: Wash, dry, and cut the ends off the cucumbers. Place a cucumber between two chopsticks. Cut the cucumber at a 45° angle, making thin diagonal slices on the top. Flip the cucumber over and make 90° angle cuts. Cut the spiraled cucumbers in half and add them to a large mixing bowl.
  2. Make the dressing: Whisk together the dressing ingredients in a small bowl. Adjust seasonings to taste.
  3. Assemble the salad: Pour dressing over cucumbers, mix gently, and garnish with green onion and sesame seeds. Enjoy!

Nutrition

Keywords: Spicy Cucumber Salad, Cucumber Recipe, Asian Salad