Spicy Cucumber Salad Recipe
This refreshing and spicy cucumber salad is a perfect blend of flavors that will tantalize your taste buds. Crisp cucumbers paired with a savory dressing create a dish that is both light and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
The Salad:
- 8 mini or Persian cucumbers
- 1 green onion, ends trimmed and finely sliced
- Sesame seeds
The Dressing:
- 1 ½ tablespoon low-sodium soy sauce, tamari or coconut aminos (if gluten free)
- 1 ½ tablespoon rice vinegar or white wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey or maple syrup
- 2 large garlic cloves, minced
- 1 teaspoon crushed or full red chili flakes
Instructions
- Prepare the Accordion Cucumbers: Wash, dry, and cut the ends off the cucumbers. Place a cucumber between two chopsticks. Cut the cucumber at a 45° angle, making thin diagonal slices on the top. Flip the cucumber over and make 90° angle cuts. Cut the spiraled cucumbers in half and add them to a large mixing bowl.
- Make the dressing: Whisk together the dressing ingredients in a small bowl. Adjust seasonings to taste.
- Assemble the salad: Pour dressing over cucumbers, mix gently, and garnish with green onion and sesame seeds. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Cucumber Salad, Cucumber Recipe, Asian Salad
Find it online: https://topreci.com/spicy-cucumber-salad-recipe/
