Spicy Italian Crescent Ring Recipe
This Spicy Italian Crescent Ring is a delicious and impressive dish that’s perfect for a party or family gathering. Flaky crescent roll dough is filled with layers of Provolone cheese, deli ham, spicy pepperoni, roasted red bell peppers, pepperoncini rings, and gooey mozzarella cheese. Baked until golden brown and crispy, this crescent ring is sure to be a hit with everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Crescent Ring:
- 2 cans 8 count refrigerated crescent rolls
Filling:
- 5 slices Provolone cheese, cut in halves
- 9 oz thin sliced deli ham
- 6 oz spicy pepperoni
- ½ C diced roasted red bell pepper, jarred
- ½ C pepperoncini or banana pepper rings
- ¼ teaspoon coarse ground black pepper
- 1 C shredded mozzarella cheese
- 1 large egg, beaten
Instructions
- Preheat oven to 375°F: Get the oven ready for baking.
- Prepare Pepper Mix: Dice roasted red bell peppers and pat dry with pepperoncini rings. Toss with black pepper.
- Assemble Crescent Ring: Unroll crescent rolls and arrange in a circle on a pizza pan. Layer Provolone, ham, pepperoni, pepper mix, and mozzarella. Fold the dough over the filling.
- Bake: Brush with beaten egg, sprinkle with pepper, and bake until golden brown, about 18-22 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Spicy Italian Crescent Ring, Crescent Ring Recipe, Italian Party Food
Find it online: https://topreci.com/spicy-italian-crescent-ring-recipe/
