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SPICY SHRIMP SUSHI STACKS Recipe

SPICY SHRIMP SUSHI STACKS Recipe
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★★★★★

5.3 from 19 reviews

Spicy Shrimp Sushi Stacks are a delightful twist on traditional sushi, featuring layers of seasoned sushi rice, spicy shrimp, creamy avocado, and crunchy cucumber, all stacked elegantly for a stunning presentation.

Ingredients

Scale

Sushi Rice:

  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar (for rice)
  • ½ teaspoon salt

Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise

Additional Ingredients:

  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook the Sushi Rice: Wash the sushi rice under cold water until the water runs clear. In a medium pot, combine the rice and water. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Remove from heat, stir in rice vinegar and salt. Let it sit for 10 minutes.
  2. Prepare the Shrimp: Heat olive oil in a skillet. Cook shrimp for 2-3 minutes per side. In a bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and sriracha. Toss cooked shrimp in this mixture.
  3. Assemble the Sushi Stacks: Layer seasoned rice in serving glasses. Top with shrimp, avocado, and cucumber. Garnish with sesame seeds, cilantro, or green onions.

Notes

  • For best results, use fresh, high-quality ingredients.
  • You can customize the spice level by adjusting the amount of sriracha sauce.
  • Experiment with different garnishes for varied flavors and textures.

Nutrition

Keywords: Spicy Shrimp Sushi Stacks, Sushi Recipe, Seafood Dish, Japanese-inspired, Easy Recipe

Find it online: https://topreci.com/spicy-shrimp-sushi-stacks-recipe/