Spring Roll Salad with Spicy Ginger Dressing Recipe
This Spring Roll Salad with Spicy Ginger Dressing is a refreshing and flavorful twist on traditional spring rolls. Packed with vibrant veggies, vermicelli noodles, and a zesty ginger dressing, this salad is a perfect light and satisfying meal.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegetarian
Rice Vermicelli Noodles:
1 cup
Shredded Carrots:
1 cup
Thinly Sliced Bell Peppers (Red and Yellow):
1 cup
Cucumber, Thinly Sliced:
1 cup
Bean Sprouts:
1 cup
Fresh Cilantro, Chopped:
1/2 cup
Fresh Mint Leaves, Chopped:
1/2 cup
Green Onions, Sliced:
1/4 cup
Peanuts, Crushed (Optional):
1/4 cup
For Spicy Ginger Dressing
Fresh Ginger, Grated:
3 tablespoons
Soy Sauce:
2 tablespoons
Rice Vinegar:
2 tablespoons
Honey or Agave Syrup:
2 tablespoons
Sesame Oil:
1 tablespoon
Chili Sauce (Adjust Based on Spice Preference):
1 teaspoon
- Cook Noodles: In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.
- Prepare Vegetables: While noodles cool, prepare the vegetables. Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
- Combine Greens: In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Mix Noodles: Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.
- Prepare Dressing: In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
- Dress the Salad: Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
- Serve: Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 9g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Asian Salad, Vegetarian Salad, Ginger Dressing, Vermicelli Noodles