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Spring Roll Salad with Spicy Ginger Dressing Recipe

Spring Roll Salad with Spicy Ginger Dressing Recipe

4.8 from 10 reviews

This Spring Roll Salad with Spicy Ginger Dressing is a refreshing and flavorful twist on traditional spring rolls. Packed with vibrant veggies, vermicelli noodles, and a zesty ginger dressing, this salad is a perfect light and satisfying meal.

Ingredients

Rice Vermicelli Noodles:

1 cup

Shredded Carrots:

1 cup

Thinly Sliced Bell Peppers (Red and Yellow):

1 cup

Cucumber, Thinly Sliced:

1 cup

Bean Sprouts:

1 cup

Fresh Cilantro, Chopped:

1/2 cup

Fresh Mint Leaves, Chopped:

1/2 cup

Green Onions, Sliced:

1/4 cup

Peanuts, Crushed (Optional):

1/4 cup

For Spicy Ginger Dressing

Fresh Ginger, Grated:

3 tablespoons

Soy Sauce:

2 tablespoons

Rice Vinegar:

2 tablespoons

Honey or Agave Syrup:

2 tablespoons

Sesame Oil:

1 tablespoon

Chili Sauce (Adjust Based on Spice Preference):

1 teaspoon

Instructions

  1. Cook Noodles: In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.
  2. Prepare Vegetables: While noodles cool, prepare the vegetables. Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
  3. Combine Greens: In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Mix Noodles: Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.
  5. Prepare Dressing: In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
  6. Dress the Salad: Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
  7. Serve: Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!

Nutrition

Keywords: Spring Roll Salad, Asian Salad, Vegetarian Salad, Ginger Dressing, Vermicelli Noodles