Dinner

Steak Frites Recipe

Name: Steak Frites Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 New York steaks; Salt and pepper, to taste; 2 tablespoons olive oil; ½ cup unsalted butter; 8 cloves garlic, smashed; Fresh rosemary and thyme sprigs; 3 russet potatoes; Water (for soaking fries); Frying oil (vegetable or canola oil recommended), enough for 2 inches depth; Salt and pepper, to taste

ByJeannette Jaeger February 16, 2026February 16, 2026

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Introduction

Steak frites is a classic bistro dish combining perfectly seared New York steaks with crispy, golden French fries. This simple yet elegant meal highlights rich, buttery flavors alongside fresh herbs and garlic, making it a favorite for any meat lover.

A large cooked steak with a dark, crispy crust and a glossy coating of garlic and herbs occupies the left side of a white plate with a brown rim. A sprig of green rosemary and a sprig of thyme lay on top of the steak. On the right side, there is a pile of thick, golden-brown fries seasoned with pepper, and nestled among them is a small white bowl filled with dark, shiny sauce. The plate sits on a white marbled surface with a blue and white striped cloth visible underneath the edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 New York steaks
Salt and pepper
2 tablespoons olive oil
½ cup unsalted butter
8 cloves garlic, smashed
Fresh rosemary and thyme springs
3 russet potatoes
Water (for soaking)
Frying oil (enough for deep frying)
Salt and pepper to taste (for fries)

Instructions

Step 1: Let the steaks rest at room temperature for 30 minutes. Season both sides generously with salt and pepper.
Step 2: Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until it just starts to smoke. Sear the steaks on all sides until golden brown.
Step 3: Add ½ cup unsalted butter, smashed garlic cloves, and fresh rosemary and thyme to the skillet. Reduce heat to medium and cook the steaks to your desired doneness, spooning the melted butter over them as they cook.
Step 4: Meanwhile, scrub the russet potatoes and cut them into ¼-inch thick sticks.
Step 5: Soak the cut potatoes in cold water for 30 minutes, then drain and pat dry thoroughly with paper towels.
Step 6: Heat at least 2 inches of frying oil in a pot or deep fryer to about 350°F (175°C). Test the oil by dipping a wooden skewer; bubbles should form steadily around it.
Step 7: Carefully add the fries to the hot oil and fry for 8–10 minutes, until golden and tender.
Step 8: Remove the fries with a slotted spoon and drain on paper towels. Season with salt and pepper while still hot.
Step 9: Serve the steaks alongside the hot fries, garnished with additional fresh herbs if desired.

Tips & Variations

For extra crisp fries, double-fry them by frying once at a lower temperature until tender, then frying again at higher heat to crisp.
Use a meat thermometer to ensure steaks are cooked exactly to your preferred doneness.
Try adding a squeeze of fresh lemon juice to the fries just before serving for a bright contrast.

Storage

Store leftover steak and fries separately in airtight containers in the refrigerator for up to 2 days. Reheat steak gently in a low oven or skillet to avoid overcooking. Reheat fries in a hot oven or air fryer to help restore their crispness.

How to Serve

The image shows a white plate with a thick dark brown edge holding a meal of sliced steak, fries, and a small bowl of sauce. The steak is cut into seven slices, showing a pink center and a dark brown crust, arranged in a slightly fanned-out stack on the left side. Next to the steak on the right are golden-brown fries, sprinkled with green herbs. On the top right side of the plate is a small white bowl filled with a dark brown sauce, some of which has stained the bowl's inside edges. A sprig of rosemary lies next to the steak on the left side of the plate. The plate is resting on a white marbled surface with a blue and white striped cloth near the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, ribeye or sirloin work well too. Adjust cooking time based on thickness and preferred doneness.

How do I get the fries extra crispy?

Soaking the potatoes removes excess starch, helping crispness. Also, make sure to dry them completely and fry at the right temperature, or try double frying for crunchier fries.