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Steak Frites Recipe

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★★★★★

4.7 from 150 reviews

Classic French-style Steak Frites featuring perfectly seared New York strip steaks cooked with aromatic butter, garlic, and herbs, paired with crispy homemade fried russet potato fries. A timeless combination that brings restaurant-quality flavors to your home kitchen.

Ingredients

Scale

Steak

  • 2 New York steaks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup unsalted butter
  • 8 cloves garlic, smashed
  • Fresh rosemary and thyme sprigs

Frites

  • 3 russet potatoes
  • Water (for soaking fries)
  • Frying oil (vegetable or canola oil recommended), enough for 2 inches depth
  • Salt and pepper, to taste

Instructions

  1. Rest the steaks: Remove the New York steaks from the refrigerator and let them sit at room temperature for 30 minutes. This helps them cook evenly. Season both sides generously with salt and pepper.
  2. Sear the steaks: Heat a medium-sized skillet over medium-high heat and add 2 tablespoons of olive oil. When the oil starts to shimmer and slightly smoke, place the steaks in the pan. Sear all sides until a golden brown crust forms.
  3. Add butter and aromatics: Reduce the heat to medium. Add ½ cup unsalted butter to the skillet and let it melt. Add the smashed garlic cloves along with fresh rosemary and thyme sprigs. Spoon the melted butter continuously over the steaks to infuse flavor while cooking to your desired doneness.
  4. Cut the potatoes: Scrub the russet potatoes clean. Cut them into sticks approximately ¼-inch thick to create classic French fries.
  5. Soak the potato sticks: Place the cut potatoes in a large bowl of cold water and soak for 30 minutes to remove excess starch. This step helps achieve crispier fries. After soaking, drain the water and thoroughly pat the fries dry with paper towels.
  6. Heat the frying oil: In a pot or deep fryer, heat at least 2 inches of frying oil to about 350°F (175°C). You can test readiness by dipping a wooden skewer into the oil—bubbles should form steadily around it.
  7. Fry the potatoes: Carefully submerge the prepared fries in batches to avoid overcrowding. Fry for 8-10 minutes or until they are golden brown and tender on the inside.
  8. Drain and season: Remove the fries using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Season immediately with salt and pepper to taste.
  9. Serve: Plate the seared, butter-basted steaks with the crispy hot frites on the side. Enjoy this classic Steak Frites meal immediately for the best flavor and texture.

Notes

  • Allowing steaks to come to room temperature before cooking promotes even doneness.
  • Soaking the potato sticks in cold water removes starch and improves crispiness.
  • Patting fries dry before frying reduces oil splatter and enhances crunch.
  • Use a thermometer to maintain oil temperature around 350°F for perfect fries.
  • Basting steaks with butter and herbs adds rich flavor and aroma.
  • Rest cooked steaks briefly before serving if desired to keep juices locked in.

Keywords: Steak Frites, French Steak, New York Strip Steak, Homemade French Fries, Garlic Butter Steak, Crispy Fries

Find it online: https://topreci.com/steak-frites-recipe/