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Steakhouse Garlic Butter Mushrooms Recipe

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★★★★★

4.5 from 143 reviews

Steakhouse Garlic Butter Mushrooms are a deliciously savory side dish featuring thickly sliced white button mushrooms sautéed in a rich garlic butter sauce infused with Worcestershire and soy sauces, aromatic herbs, and spices. This recipe creates perfectly browned mushrooms with deep, concentrated flavors, garnished with fresh parsley or chives for a fresh finish.

Ingredients

Scale

Vegetables

  • 1 pound white button mushrooms, cleaned and sliced thick

Butter and Oils

  • 4 tablespoons unsalted butter

Flavorings and Seasonings

  • 3 cloves garlic, finely minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried or fresh oregano
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • Salt, to taste

Garnish

  • Fresh parsley or chives, chopped

Instructions

  1. Clean the Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt without soaking them, which helps maintain their texture.
  2. Slice the Mushrooms: Cut the mushrooms into thick slices about 1/2 inch to help them hold their shape and develop a meaty texture when cooked.
  3. Heat the Skillet: Place a large skillet over medium-high heat to prepare for sautéing.
  4. Melt Butter: Add 2 tablespoons of butter to the skillet and swirl it around to coat the bottom evenly.
  5. Cook Mushrooms: Arrange mushrooms in a single layer without overcrowding; cook for 4-5 minutes, stirring occasionally until golden brown on both sides to encourage browning rather than steaming.
  6. Add Remaining Butter: Reduce heat to medium and add the remaining 2 tablespoons of butter, allowing it to melt gently.
  7. Sauté Garlic: Add minced garlic and cook for about 1 minute until fragrant, careful not to burn it.
  8. Add Sauces and Spices: Stir in Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder. Toss well to coat the mushrooms evenly.
  9. Simmer and Season: Let the mushrooms simmer for 2-3 minutes to absorb flavors. Add salt to taste if needed.
  10. Garnish and Serve: Transfer mushrooms to a serving dish and garnish with freshly chopped parsley or chives. Serve immediately while warm and glossy.

Notes

  • Use unsalted butter to better control the saltiness of the dish.
  • Cooking mushrooms in batches prevents overcrowding, which promotes better browning.
  • For a spicier kick, do not omit the chili powder.
  • This dish pairs well with steak, grilled meats, or can be served as a tasty side for vegetarian mains.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, garlic mushrooms side dish, easy mushroom recipe, mushroom saute

Find it online: https://topreci.com/steakhouse-garlic-butter-mushrooms-recipe/