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Sticky Sesame Cauliflower Recipe

Sticky Sesame Cauliflower Recipe
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★★★★★

5.1 from 17 reviews

Sticky Sesame Cauliflower is a deliciously crispy and flavorful vegetarian dish featuring oven-baked cauliflower florets coated in a sticky, spicy, and sweet sesame sauce. A perfect appetizer or side dish, it combines the crunch of cauliflower with the rich taste of sesame, garlic, ginger, and a hint of heat from sriracha, garnished with sesame seeds, spring onions, and sliced chillis for extra freshness and texture.

Ingredients

Scale

Cauliflower

  • 1 medium Cauliflower, cut into florets
  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1 tsp Oil
  • 1/2 tsp Garlic powder (optional)
  • 1/4 – 1/3 cup Water

Sauce

  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice wine vinegar
  • 1–2 tbsp Sriracha Sauce (adjust to taste)
  • 1 inch Fresh ginger, finely minced
  • 4–5 cloves Fresh garlic, finely minced
  • 2–3 tbsp Honey or maple syrup
  • 1 tbsp Cornstarch
  • 1/4 cup Water

Garnish

  • Sesame seeds
  • Spring onions
  • Sliced chillis

Instructions

  1. Prepare the Cauliflower Batter: In a small bowl, whisk together rice flour, cornstarch, oil, garlic powder, and water until you achieve a smooth, thick batter that can coat the cauliflower evenly.
  2. Preheat and Prepare for Baking: Preheat your oven to 200°C (392°F) and line a baking tray with foil or parchment paper to prevent sticking and for easy cleanup.
  3. Coat and Bake Cauliflower: Toss the cauliflower florets in the prepared batter to coat them thoroughly. Arrange the coated florets on the baking tray in a single layer. Bake for 20-25 minutes until the cauliflower is cooked but still retains a crunchy texture.
  4. Make the Sauce: While the cauliflower bakes, combine sesame oil, soy sauce, rice wine vinegar, sriracha sauce, minced ginger, and garlic in a small saucepan. Cook this mixture over medium heat for 5-6 minutes to meld the flavors. If using maple syrup, add it now.
  5. Thicken the Sauce: Whisk cornstarch and water in a small bowl to create a slurry. Add this slurry to the simmering sauce and cook for another 2-3 minutes until the sauce thickens to a glossy, sticky consistency. Remove from heat and stir in honey. Taste and adjust seasoning as needed.
  6. Combine and Serve: Once the cauliflower is baked, immediately toss it in the sticky sauce to coat well. Garnish with sesame seeds, chopped spring onions, and sliced chillis for freshness and an added kick. Serve immediately and enjoy your flavorful Sticky Sesame Cauliflower!

Notes

  • You can substitute maple syrup with honey or agave syrup depending on your preference.
  • Adjust the amount of sriracha to control the heat level of the dish.
  • To keep the cauliflower extra crispy, avoid overcrowding the baking tray when arranging the florets.
  • For a gluten-free version, ensure your soy sauce is gluten-free or use tamari.
  • Leftovers can be refrigerated for up to 2 days but are best served fresh to maintain crispiness.

Nutrition

Keywords: sticky sesame cauliflower, vegetarian appetizer, baked cauliflower recipe, sesame garlic cauliflower, spicy cauliflower dish

Find it online: https://topreci.com/sticky-sesame-cauliflower-recipe/