Strawberry and Cream Cheese French Toast Roll-Ups Recipe
Introduction
French Toast Roll-Ups are a delightful twist on the classic breakfast favorite. Filled with creamy strawberry and cream cheese, these bite-sized rolls are easy to make and perfect for a special morning treat or brunch.
Ingredients
- 12 slices white sandwich bread
- 2 large eggs
- ¼ cup half-and-half
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 3 tablespoons salted sweet cream butter
- 8 ounces cream cheese, softened
- 4 tablespoons granulated sugar
- 5 to 6 ripe strawberries, capped and sliced very thin
Instructions
- Step 1: Using a rolling pin, flatten the slices of bread. Trim off the edges to create neat squares. Cover the flattened bread with a clean towel to keep it from drying out.
- Step 2: In a small bowl, whisk together the eggs, half-and-half, and vanilla extract. Set this egg mixture aside.
- Step 3: In a shallow dish, combine the ground cinnamon and 1 cup granulated sugar. Mix well and set aside.
- Step 4: In another small bowl, stir together the softened cream cheese and 4 tablespoons granulated sugar until smooth and well combined.
- Step 5: Spread about 2½ tablespoons of the cream cheese mixture onto one end of each flattened bread slice. Layer the thinly sliced strawberries evenly over the cream cheese.
- Step 6: Carefully roll up each slice of bread, starting at the cream cheese end, being gentle to avoid squeezing out the filling. Set the roll-ups aside.
- Step 7: Heat a 10 to 12-inch skillet over medium to medium-high heat and melt the butter.
- Step 8: Dip each roll-up into the egg mixture to coat, then place them in the skillet. Make sure to leave space between each roll-up for turning. Watch the heat to prevent the butter from burning.
- Step 9: Using tongs, turn the roll-ups a quarter turn at a time to ensure even browning on all sides.
- Step 10: Once golden brown all over, roll the cooked roll-ups in the cinnamon-sugar mixture until coated. Serve immediately and enjoy!
Tips & Variations
- For a berry twist, substitute strawberries with blueberries or raspberries.
- Use whole wheat bread for a heartier version with added fiber.
- If you don’t have half-and-half, mix equal parts milk and heavy cream as a substitute.
- To make these ahead, assemble the roll-ups and refrigerate before cooking. Cook just before serving.
Storage
Store any leftover cooked roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For best texture, reheat in a skillet rather than a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for the roll-ups?
Yes, you can use any soft sandwich bread, but white bread works best for easy rolling and a tender texture. Whole wheat or brioche can also be delicious alternatives.
How do I prevent the roll-ups from falling apart while cooking?
Be gentle when rolling to avoid squeezing out the filling. When cooking, keep the heat moderate and turn them carefully using tongs to help them hold their shape and cook evenly.
PrintStrawberry and Cream Cheese French Toast Roll-Ups Recipe
Delicious and fun French Toast Roll-Ups filled with sweetened cream cheese and fresh strawberries, then dipped in a cinnamon egg mixture and pan-fried to a golden brown perfection. A delightful twist on classic French toast, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 roll-ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Bread and Egg Mixture
- 12 slices white sandwich bread
- 2 large eggs
- ¼ cup half-and-half
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
Filling
- 8 ounces cream cheese, softened
- 4 tablespoons granulated sugar
- 5 to 6 ripe strawberries, capped and sliced very thin
Cooking
- 3 tablespoons salted sweet cream butter
Instructions
- Flatten the Bread: Using a rolling pin, flatten each slice of white sandwich bread to create an even, thin base for rolling.
- Trim and Cover: Trim off the crust edges from the flattened bread slices, then cover them with a clean towel to prevent drying out.
- Prepare Egg Mixture: In a small mixing bowl, whisk together the eggs, half-and-half, and vanilla extract until well combined; set aside.
- Make Cinnamon Sugar: In a pie plate or shallow bowl, combine the ground cinnamon and granulated sugar, stirring until evenly mixed; set aside.
- Prepare Cream Cheese Filling: In a small bowl, stir together the softened cream cheese and 4 tablespoons of granulated sugar until smooth and fully incorporated.
- Assemble Roll-Ups: Spread approximately 2½ tablespoons of the cream cheese mixture on one end of each flattened bread slice. Top with an even layer of thinly sliced strawberries. Roll each slice carefully to avoid squeezing out the filling. Set aside.
- Heat Skillet and Butter: Place a 10 to 12-inch skillet over medium to medium-high heat and melt the salted sweet cream butter evenly.
- Cook the Roll-Ups: Dip each roll-up in the egg mixture ensuring it is well coated. Place roll-ups in the skillet, keeping them separated for even cooking. Monitor the heat to prevent butter from burning.
- Brown Evenly: Using tongs, turn the roll-ups quarter-turns frequently so they brown evenly on all sides until golden brown.
- Coat and Serve: Remove the roll-ups from the skillet and immediately roll them in the cinnamon-sugar mixture. Serve hot for the best taste and texture.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness in the filling.
- Flatten the bread evenly to ensure smooth rolling and prevent tearing.
- Keep the heat medium to medium-high to avoid burning the butter during cooking.
- Serve immediately after cooking to enjoy the crisp exterior and warm filling.
Keywords: French Toast Roll-Ups, breakfast, cream cheese, strawberries, cinnamon sugar, skillet, brunch
