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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe

5.1 from 24 reviews

Indulge in the heavenly combination of sweet strawberries, creamy cheesecake, and soft cinnamon rolls with this delectable recipe for Strawberry Cheesecake Cinnabon Rolls. Perfect for a special breakfast or a delightful dessert!

Ingredients

Scale

Cinnamon Roll Dough:

  • Store-bought or homemade dough

Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, diced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Frosting:

  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
  2. Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
  3. Roll Out the Dough: Roll the prepared dough into a rectangle on a lightly floured surface.
  4. Add the Filling: Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
  5. Roll and Slice: Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
  6. Bake the Rolls: Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
  7. Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  8. Frost and Serve: Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!

Nutrition

Keywords: strawberry cheesecake cinnamon rolls, dessert recipe, sweet breakfast, cream cheese frosting