Strawberry Dole Whip Recipe

Dreaming of sunshine and fruity frozen treats? The Strawberry Dole Whip is your ticket to a slice of tropical paradise any time of year. With its vibrant pink hue, irresistible berry-pineapple flavor, and creamy, refreshing swirl, this homemade delight takes just minutes to make but feels like a real occasion. Bursting with tangy strawberries, a kiss of pineapple, and luscious coconut milk, it’s the kind of crowd-pleaser no one can resist — and you don’t even need an ice cream machine! Whether you’re serving it poolside or sneaking a bowl on a rainy afternoon, each spoonful is pure joy.

Ingredients You’ll Need

What makes this Strawberry Dole Whip truly special is how just a handful of simple, wholesome ingredients create something so magical. Each one brings a little something extra to the party — for flavor, creaminess, or that perfectly spoonable texture.

• 2 cups frozen strawberries: Sweet, tangy, and loaded with vibrant color, these are the heart and soul of your whip.
• 1/2 cup pineapple juice: Adds a tropical punch and helps everything blend smoothly.
• 1/2 cup unsweetened coconut milk (or any milk of your choice): Gives that creamy, dreamy texture with a subtle island flavor. Oat or almond milk work beautifully too!
• 1 tablespoon lemon juice: A little zing to amplify the berry notes and balance sweetness.
• 2 tablespoons powdered sugar (adjust to taste): Just enough to make everything sing with dessert-worthy sweetness. Feel free to play with the amount based on your berries.

How to Make Strawberry Dole Whip

Step 1: Gather and Prep Your Ingredients

Start by grabbing all your ingredients and making sure your strawberries are truly frozen. This is what gives your Strawberry Dole Whip its thick, frosty texture! You can use pre-frozen strawberries or freeze them yourself — just wash, hull, and freeze until solid.

Step 2: Blend the Base

In a high-speed blender or food processor, combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend on high until everything looks creamy and smooth, scraping down the sides as needed. Don’t rush this step — you want a silky texture, not icy chunks!

Step 3: Sweeten and Adjust

Give the mixture a quick taste. Add the powdered sugar a tablespoon at a time, blending and tasting so you hit your ideal level of sweetness. The exact amount will depend on your strawberries and preference, but it’s easy to adjust as you go. Blend again until all the sugar is incorporated.

Step 4: Chill for Extra Firmness (Optional)

If you love a classic soft-serve swirl, serve your Strawberry Dole Whip immediately. For a scoop-able, firmer treat, transfer the mixture to a container and freeze it for 20 to 30 minutes. This gives picture-perfect swirls that hold up just long enough to impress (before you dig in!).

How to Serve Strawberry Dole Whip

Garnishes

Dress up your Strawberry Dole Whip with a handful of fresh strawberries, a slice of pineapple, or a sprinkle of shredded coconut. Mint leaves add a refreshing aroma, and a drizzle of honey or agave brings a finishing touch of elegance — all simple ways to make this treat look as incredible as it tastes.

Side Dishes

If you’re feeling festive, pair your whip with other light summer desserts — like crisp coconut cookies, tropical fruit salad, or a platter of melon and berries. It’s also fantastic alongside a big pitcher of homemade lemonade or fruity iced tea for the ultimate refresher.

Creative Ways to Present

Let your imagination run wild! Serve your Strawberry Dole Whip in hollowed out pineapples, parfait glasses layered with granola, or as a fun float with sparkling water. Try filling popsicle molds for grab-and-go treats, or swirl over a baked meringue for a showstopping (but secretly effortless) dessert.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), scoop the Strawberry Dole Whip into an airtight container and pop it in the freezer. Press a piece of plastic wrap directly on the surface to prevent icy crystals, then seal the lid tightly. It’ll keep beautifully for up to a week, ready whenever you crave a fruity pick-me-up.

Freezing

For the best texture, freeze your whip no longer than a few days if you want soft-serve consistency later. After longer storage, let it thaw at room temperature for 10 to 20 minutes before serving to help it scoop easily and revitalize that creamy smoothness everyone loves.

Reheating

It’s not about reheating — but to revive leftover Strawberry Dole Whip, simply let the container sit out until it’s easily scoopable. Stir well to return it to its silky texture. If you’re short on time, a quick zap in the microwave (just 10-15 seconds) can soften it right up, but be careful not to melt completely.

FAQs

Can I use fresh strawberries instead of frozen?

Frozen strawberries are crucial for that thick, frosty texture, but if you only have fresh, simply wash, hull, and freeze them first — a few hours is all it takes! This insures your Strawberry Dole Whip won’t turn out runny.

Is there a way to make this dairy-free or vegan?

Absolutely! Unsweetened coconut milk (as in the recipe), almond milk, or oat milk all work perfectly for a creamy, vegan-friendly treat. The flavor changes slightly with each, so pick your favorite.

Can I adjust the sweetness?

Yes! The amount of powdered sugar is totally up to your taste and the ripeness of your strawberries. Start with less, taste, and add more as you go until it’s just right for you.

What if I don’t have pineapple juice?

You can swap in orange juice for a slightly different citrus note. Even apple juice works in a pinch, though pineapple gives that signature Dole Whip twist!

Will this recipe work in all blenders?

High-powered blenders or food processors give the smoothest results, but you can still make Strawberry Dole Whip in most standard blenders. Just blend in batches and scrape the sides often to keep things moving. If needed, add a splash more milk to help blend.

Final Thoughts

Now you’re just minutes away from enjoying your own homemade Strawberry Dole Whip — the perfect mix of tropical, tangy and creamy refreshment. Once you try it, don’t be surprised if this dreamy dessert finds its way into your regular rotation all summer (or year) long. Give it a whirl and share the sunshine with someone you love!

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