Strawberry Honeybun Cake with Creamy Strawberry Icing Recipe
Indulge in the delightful flavors of this Strawberry Honeybun Cake with a luscious Creamy Strawberry Icing. A perfect treat for strawberry lovers!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- 1 cup diced strawberries (fresh or frozen, thawed and drained)
For the Strawberry Cream Icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ cup strawberry puree (blend fresh strawberries until smooth)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake: Preheat the oven, mix all cake ingredients, fold in diced strawberries, and bake.
- Make the Strawberry Cream Icing: Combine powdered sugar, milk, strawberry puree, and vanilla until smooth.
- Ice the Cake: Spread the creamy icing over the cooled cake and enjoy!
Notes
- You can use either fresh or frozen strawberries for this recipe.
- Adjust the sweetness of the icing by adding more or less powdered sugar to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Strawberry, Honeybun Cake, Creamy Strawberry Icing, Dessert, Cake Recipe
