Strawberry Lime Gooey Bars Recipe
Strawberry Lime Gooey Bars are a delightful, easy-to-make dessert featuring a moist strawberry cake base enhanced with fresh lime juice and zest, layered with sweet white chocolate chips and luscious sweetened condensed milk for a rich, gooey finish. These bars offer a perfect balance of fruity, creamy, and tangy flavors, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base and Topping
- 15.25 ounces Strawberry Cake Mix (1 box)
- ½ cup unsalted butter (1 stick, softened)
- 1 egg (room temperature)
- 1 lime (zested and juiced, divided)
Filling
- ⅔ cup white chocolate chips
- ½ cup sweetened condensed milk
- Additional lime zest (for topping, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
- Prepare Pan: Line a 9×9 inch baking pan with foil, then spray the foil with cooking spray to prevent sticking. Set aside.
- Cream Butter: Using a mixer, beat the softened butter until it becomes soft and fluffy, ensuring a smooth texture in the base.
- Mix Batter: Add the strawberry cake mix, egg, lime juice, and lime zest to the creamed butter. Continue beating until all ingredients are thoroughly combined into a smooth batter.
- Press Base Layer: Press about two-thirds of the batter evenly into the bottom of the prepared pan, creating a solid base layer for the bars.
- Add Chocolate: Evenly sprinkle the white chocolate chips over the batter layer to create a sweet, creamy filling.
- Drizzle Condensed Milk: Pour the sweetened condensed milk evenly over the white chocolate chips to enhance gooeyness.
- Top with Remaining Batter: Crumble the remaining cake batter over the condensed milk layer, spreading it out as evenly as possible and pressing lightly to hold.
- Bake: Bake in the preheated oven for 29 to 32 minutes or until the edges are golden brown and the bars are set.
- Cool Completely: Remove from the oven and allow the bars to cool completely in the pan to ensure they set properly before cutting.
- Add Final Touch: Sprinkle additional lime zest over the cooled bars if desired to enhance the citrus flavor and appearance.
- Store: Store the bars in an airtight container at room temperature for up to one week to maintain freshness.
Notes
- Using room temperature butter and egg helps with smooth mixing.
- Ensure the bars cool completely before cutting to avoid crumbling.
- For a stronger lime flavor, add extra lime zest on top before serving.
- These bars are best served at room temperature.
- You can substitute white chocolate chips with milk or dark chocolate chips for variation.
Keywords: Strawberry lime bars, gooey dessert bars, white chocolate dessert, easy strawberry bars, lime zest dessert, sweetened condensed milk bars
Find it online: https://topreci.com/strawberry-lime-gooey-bars-recipe/
