Strawberry Pop Tart Slab Pie Recipe
Indulge in the deliciousness of this Strawberry Pop Tart Slab Pie that combines buttery crust with a sweet strawberry filling, topped with a vanilla glaze and colorful sprinkles.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 9x13-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water (add more if needed)
Filling and Glaze:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- Juice from 1/2 lemon
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Prepare the Pie Dough – In a food processor, pulse flour, sugar, and salt. Add butter and pulse. Gradually add water until dough forms. Chill.
- Prepare the Strawberry Filling – Slice strawberries, mix with sugar, cornstarch, salt, and lemon juice. Let sit.
- Assemble the Slab Pie – Roll out dough, spread filling, top with second crust, crimp edges, poke holes, brush with milk.
- Bake and Glaze – Bake at 400°F for 40 minutes. Cool, then glaze with mixture of confectioners’ sugar, milk, and vanilla. Top with sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry, Pop Tart, Slab Pie, Dessert, Baking, Homemade
Find it online: https://topreci.com/strawberry-pop-tart-slab-pie-recipe/
